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teriyaki chicken

Teriyaki Chicken

Course Main Course
Keyword easy dinner recipes, instant pot recipes, pressure cooker
Cook Time 17 minutes
Servings 6
Calories 233 kcal

Ingredients

  • 2 pounds boneless skinless chicken thighs or breasts, cut into bite-size pieces
  • ½ cup soy sauce I use gluten-free
  • ¼ cup rice wine vinegar
  • ¼ cup maple syrup
  • 1 - 20 ounce can pineapple chunks with juice
  • 2 cloves garlic minced
  • 2 Tablespoons cornstarch optional

Instructions

  1. Place all ingredients in the inner pot of the Instant Pot. Cook on high pressure for 12 minutes. Natural release 5 minutes. To thicken the sauce, remove about a 1/2 cup liquid and add 2 Tablespoons cornstarch and mix well. Place mixture back into the Instant Pot and switch to saute function and simmer a few minutes.

Nutrition Facts
Teriyaki Chicken
Amount Per Serving (6 g)
Calories 233 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 96mg32%
Sodium 1257mg55%
Potassium 630mg18%
Carbohydrates 12g4%
Sugar 8g9%
Protein 34g68%
Vitamin A 45IU1%
Vitamin C 2.1mg3%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.