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snack mix recipe

Chex Mix Recipe

Course Snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 510 grams Corn Chex
  • 510 grams Rice Chex
  • 396 grams Wheat Chex
  • 425 grams Mixed Nuts
  • 1 bag pretzels about 4 cups
  • 2 sticks salted butter divided
  • 8 Tablespoons Worstceshire divided
  • 6 teaspoons Seasoned Salt divided
  • 3 teaspoons Garlic Powder divided
  • 2 teaspoons Onion Powder divided
  • 2 large baking pans

Instructions

  1. Divide cerels into two large baking pans. About 8 cups of corn and rice chex and 4 cups wheat chex in each pan. Place half of the nuts and  1-2 cups pretzels in each pan. Melt 1 stick butter. Add in 4 Tablespoons Worcestershire, 3 teaspoons season salt, 1 1/2 garlic powder and 1 teaspoon onion powder.  Repeat for the other pan. Bake pans 1 hour at 210 degrees stirring every 15 minutes.