Go Back
–+ servings
s'mores pizookie
Print Recipe

S'mores Pizookie

A big round cookie served up like a pizza! A Pizookie!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: baked goods, chocolate, cookies, marshmallow, sweets
Servings: 12
Calories: 585kcal
Author: Cindy Hopper

Ingredients

  • 1/2 cup butter softened
  • 1/4 cup coconut oil
  • 2 1/4 cups brown sugar
  • 3 eggs
  • 2 3/4 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1 Tbsp cornstarch
  • 1 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 35 Rolos unwrapped
  • about 10 square Marshmallows cut in half crosswise (like a hamburger bun)

Instructions

  • Preheat oven to 350.
  • Cream the butter, coconut oil and sugar.
  • Add eggs one at a time, beating until incorporated.
  • Add the flour, baking powder, cornstarch & salt and combine.
  • Stir in chocolate chips.
  • Divide dough in half.  (freeze one half for later use, or make 2 pizookies.)
  • Oil a 12-inch skillet and press dough evenly to the edges.
  • Bake 20-25 minutes, or until lightly browned on top.
  • Remove from oven and turn on the broiler.
  • Place Rolos on the hot pizookie.
  • Top with marshmallow halves.
  • Return pan to oven to toast the marshmallows under the broiler.  Watch carefully, it will take less than a minute.  The marshmallows will burn very quickly if left too long.
  • Cool and cut into slices.

Nutrition

Calories: 585kcal | Carbohydrates: 93g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 363mg | Potassium: 353mg | Fiber: 1g | Sugar: 64g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 142mg | Iron: 2.9mg