S'mores Pizookie
A big round cookie served up like a pizza! A Pizookie!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: baked goods, chocolate, cookies, marshmallow, sweets
Servings: 12
Calories: 585kcal
Author: Cindy Hopper
- 1/2 cup butter softened
- 1/4 cup coconut oil
- 2 1/4 cups brown sugar
- 3 eggs
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 Tbsp cornstarch
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- 35 Rolos unwrapped
- about 10 square Marshmallows cut in half crosswise (like a hamburger bun)
Preheat oven to 350.
Cream the butter, coconut oil and sugar.
Add eggs one at a time, beating until incorporated.
Add the flour, baking powder, cornstarch & salt and combine.
Stir in chocolate chips.
Divide dough in half. (freeze one half for later use, or make 2 pizookies.)
Oil a 12-inch skillet and press dough evenly to the edges.
Bake 20-25 minutes, or until lightly browned on top.
Remove from oven and turn on the broiler.
Place Rolos on the hot pizookie.
Top with marshmallow halves.
Return pan to oven to toast the marshmallows under the broiler. Watch carefully, it will take less than a minute. The marshmallows will burn very quickly if left too long.
Cool and cut into slices.
Calories: 585kcal | Carbohydrates: 93g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 363mg | Potassium: 353mg | Fiber: 1g | Sugar: 64g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 142mg | Iron: 2.9mg