Homemade Taco Seasoning
Never buy storebought taco seasoning again. This delicious recipe takes out all the fillers and chemicals and gives you only homemade goodness.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: copycat, easy recipe, homemade, seasoning
Servings: 6
Calories: 8kcal
Author: Cindy Hopper
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Mix together. Store in an air tight container.
To make taco meat. Brown about 1 pound meat and drain off fat. Add all spices and about 1/3 - 1/2 cup water. Cook, stirring frequently until most of the liquid is absorbed. Now you are ready to make delicious tacos!
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Calories: 8kcal | Carbohydrates: 1g | Sodium: 412mg | Potassium: 34mg | Vitamin A: 500IU | Calcium: 9mg | Iron: 0.6mg