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peppermint brownies
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5 from 5 votes

Peppermint Brownie Recipe for Jar

A delicious and useful gift for friends!
Prep Time10 minutes
Baking time25 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, jar gifts, jar mixes
Servings: 24
Calories: 145kcal
Author: Cindy Hopper

Ingredients

  • 1 Cup Sugar
  • 2/3 Cup Cocoa Powder
  • 1 Cup Sugar
  • 1 Cup Andes Peppermint Crunch Baking Chips (or chopped Andes mints)
  • 1 1/4 Cup Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking powder

Instructions

  • Layer 1 cup sugar, 2/3 cup cocoa powder, 1 cup sugar, 1 cup Andes Peppermint Crunch baking chips (or chopped Andes mints), 1 1/4 cup flour, salt, and baking powder. Each layer must be pressed firmly into the jar.

Notes

Layer sugar, cocoa powder, sugar then press very firmly, add Andes mints and press again. Next slowing add flower packing as you go. If it is heaping at the end I take a piece of plastic wrap and cover the top of the jar and then press firmly. It will all fit in a wide mouth jar.

Nutrition

Calories: 145kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 54mg | Potassium: 52mg | Fiber: 1g | Sugar: 22g | Calcium: 9mg | Iron: 1mg