Ranch Dip
Serve with veggies or on baked potatoes!
Prep Time10 minutes mins
Cook Time0 minutes mins
Course: Appetizer
Cuisine: American
Keyword: dip, dips, vegetables
Servings: 16
Calories: 76kcal
Author: Cindy Hopper
- 1 cup Sour Cream
- 1/2 cup mayonnaise
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
Calories: 76kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg