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turkey veggie tray
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5 from 11 votes

Ranch Dip

Serve with veggies or on baked potatoes!
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: American
Keyword: dip, dips, vegetables
Servings: 16
Calories: 76kcal
Author: Cindy Hopper

Ingredients

  • cup Sour Cream
  • 1/2 cup mayonnaise
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  • Measure out all the ingredients.  Mix all together and enjoy. This dip is best when made the day before.  If serving immediately I sometimes pump up the flavor by adding an extra 1/4 teaspoon of all the ingredients except the salt. An extra pinch of salt is enough.

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg