Walking Taco Recipe
This recipe will make about 16 walking tacos using small individual bags of Fritos corn chips. If you are making this for dinner, simply get a regular bag and use individual bowls. It is a great interactive family dinner!
Servings: 16
Calories: 43kcal
Ingredients
- 1 pound lean ground beef
- 1 onion finely chopped
- 1 - 28 ounce can diced tomatoes
- 1 - 15 to 16 ounce can refried beans
- 3 cloves garlic (pressed or finely minced)
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1 teaspoon salt
Toppings
- sour cream
- shredded cheese
- black olives optional
- jalapenos optional
- salsa optional
- finely chopped lettuce
- chopped tomatoes
Instructions
- Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.
Notes
Calorie information is calculated without corn chips and toppings.
Nutrition
Calories: 43kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Cholesterol: 17mg | Sodium: 167mg | Potassium: 117mg | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.8mg