Easy delicious chocolate chip cookie pie that is perfect for dinner guests.
Prep Time10 minutesmins
Cook Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: best recipes, chocolate, chocolate chips, pie
Servings: 8
Calories: 457kcal
Author: Cindy Hopper
Ingredients
½Cupbutter(melted)
2eggs
½Cupflour
½Cupsugar
½Cupbrown sugar
1Cupchocolate chips
1regular pie crust- not deep dish
Instructions
Preheat oven to 325°.
Melt butter then set aside.
Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)
Mix in sugars and flour.
Slowly stir in butter and then stir in the chocolate chips.
Spoon mixture into unbaked pie shell.
Bake for about 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean
This pie freezes beautifully. Serve warm with ice cream. So delicious!
Video
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Notes
Tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.