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Easter Deviled Eggs

Author: Cindy Hopper


  • 12 boiled eggs
  • 4 drops of red food coloring
  • 4 drops of blue food coloring
  • 4 drops of green food coloring
  • 3 cups water divided


  • Hard Boil eggs.
  • Peel the boiled eggs.
  • Cut eggs in half lengthwise and remove yolks and prepare deviled egg filling; (see recipe above)
  • Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If the color is too pale, add more food coloring to the bowls. Soak until desired color.
  • Drain colored egg whites on paper towels.
  • Pipe egg yolk filling into colored egg white halves; cover and chill before serving, for at least 30 minutes.
  • Place eggs on platter and sprinkle with chopped chives or fresh parsley.


Serving: 25g