Spaghetti Alfredo
Ingredients
Red Sauce
- 1 24 oz jar of spaghetti sauce
- 1 lb sausage or ground beef
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp italian seasoning
- salt and pepper to taste
Alfredo Sauce
- 1/2 cup butter (one stick)
- 2 cups heavy cream
- 1 1/2 cups shredded parmesan divided
- 2 cups mozzarella
- 2 tsp garlic minced
- 1/4 tsp pepper
- 1/4 tsp salt
- 16 oz spaghetti
Instructions
Red Sauce:
- Brown the sausage or ground beef in a large skillet. When fully cooked, drain the greaseand add salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Add the jar of spaghetti sauce and heat on medium heat.
Spaghetti:
- Boil the spaghetti noodles according to the package directions. Drain and set aside.
Alfredo Sauce:
- In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1to 2 minutes. Stir in heavy cream.
- Let heavy cream reduce and cook for a couple of minutes. Add 1 cup of the parmesancheese to the mixture and whisk until smooth and the cheese is melted. Add salt andpepper.
Assembly:
- Spray a 9x13 baking dish with nonstick spray.
- Add strained noodles to the dish.
- Top with the alfredo sauce, making sure all noodles are coated.
- Next evenly spread red meat sauce over the top of the noodles.
- Top the whole dish with Mozzarella and the remaining parmesan cheese.
- Bake the Spaghetti Alfredo at 350 degrees for about 20 minutes until the cheese is melted and the dish is bubbly.