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Herb butter spread sliced and served on a wooden board with pretzels and crackers. -Skip To My Lou
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Herbed Butter Cheese Spread Recipe

Prep Time10 minutes
Cool1 hour
Course: Appetizer
Cuisine: American
Keyword: butter, spread
Servings: 24
Calories: 51kcal
Author: Cindy Hopper

Ingredients

  • 2 - 8 ounce pkg of cream cheese softened
  • ½ cup butter softened
  • 1 package Hidden Valley Ranch Salad dressing mix
  • ¼ cup grated parmesan cheese

For Rolling Logs

  • Finely diced herbs parsley and or chives
  • Crushed pepper

Instructions

  • Mix cream cheese, butter, Hidden Valley Ranch dressing mix, and parmesan together.
  • Form into two (or 3) logs, Divide herb cheese butter and place onto a piece of plastic wrap. You want it to be in one line, about 4-5 inches long and 2 inches across.
  • Wrap and roll the plastic wrap around the butter, forming it into a log.
  • Chill until solid.
  • Roll one log in freshly crushed pepper or fresh herbs. Place on board with sliced bread, crackers, and pretzels.

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 135mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 133IU | Calcium: 52mg | Iron: 0.03mg