Rustic Apple Pie Recipe
Servings: 8
Calories: 302kcal
Ingredients
- 1 pie crust
Filling Ingredients
- 6 cups thinly sliced apples
- 1/4 cup flour
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
Topping Ingredients
- 1/4 cup flour
- 1/4 cup granulated or superfine sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 4 tablespoons 1/2 stick cold unsalted butter, diced
Instructions
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a parchment-lined or sprayed baking sheet.
- For the filling, peel, core, and slice the apples.
- Mix the flour, sugar, salt, and ground cinnamon ingredients for the filling
- Toss the apple slices with the mixture.
- Cover the dough with the apples leaving a 2 inch border.
- For the topping combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade.
- Add the butter and pulse until the mixture is crumbly.
- Pour into a bowl and rub it with your fingers until it starts holding together.
- Sprinkle evenly on the apples.
- Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 30 minutes, until the crust is golden, and the apples are tender.
- Allow to cool.
- Serve warm or at room temperature.
Nutrition
Calories: 302kcal | Carbohydrates: 49g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 279mg | Potassium: 133mg | Fiber: 3g | Sugar: 30g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg