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Snow Cone Syrup Recipe

Prep Time5 minutes
Course: Dessert
Servings: 36
Calories: 108kcal
Author: Cindy Hopper

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 22 ounce unsweetened powder drink mix

Instructions

  • Mix all ingredients in a saucepan.
  • Bring to a boil and then immediately remove from heat.
  • Allow to cool.
  • We used a funnel to put the syrup into a recycled bottle.

Nutrition

Calories: 108kcal | Carbohydrates: 28g | Fat: 0.2g | Sodium: 9mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.04mg