1packageGluten free spaghetti. I love Barilla. No one ever guesses it it gluten free.
Instructions
Brown sausage or hamburger. Add onions and continue to cook, stirring occasionally until onions are softened. Drain any fat.
Put all ingredients in pressure cooker and cook high pressure for 10 minutes.
Notes
I divide ingredients between a gallon freezer bag and my Instant Pot pressure cooker. Freeze one batch and cook one. Cook 1/2 batch for 8 minutes at high pressure. Cook 1/2 batch from frozen at high pressure for 15 minutes.