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Peach Dump Cake

Peach Dump Cake The fruit bubbles up and cooks the dry mix from the bottom up, while the melted butter works its way down.
Prep Time5 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix recipes, Dessert recipe, dump cake, peaches
Servings: 16
Calories: 240kcal
Author: Cindy Hopper

Ingredients

  • 58 ounces sliced peaches in syrup 2 x 29-ounce cans
  • 1 teaspoon cinnamon
  • 1 Box vanilla cake mix
  • ¾ cup butter frozen and then grated (or cut into about 24 slices)

Instructions

  • Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
  • Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
  • Sprinkle cinnamon evenly over the peaches.
  • Sprinkle the dry cake mix evenly over the peaches.
  • Sprinkle the frozen sliced or grated butter evenly over the cake mix. Do not stir.
  • Bake in a preheated oven for 45 to 55 minutes until the top is golden brown

Notes

Dump cakes are so gooey so it can be hard to determine when it is done. You might see some wet spots and spots that are more crispy.

Nutrition

Calories: 240kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 23mg | Sodium: 306mg | Potassium: 149mg | Fiber: 2g | Sugar: 22g | Vitamin A: 601IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg