Chocolate Chip Cookie Cheesecakes
Servings: 24
Calories: 236kcal
Equipment
- 1 Standard Cupcake Pan
Ingredients
- 24 baking cups
- 16 oz Chocolate Chip Cookie Dough 1 package
- 16 oz cream cheese 2 8 oz packages at room temperature
- 14 oz can Sweetened Condensed Milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 21 oz can of Cherry Pie Filling
Instructions
- Preheat oven to 325° F
- Paper-line 24 muffin cups
- Cut each square of dough in half. (if 12 large in pkg) normally it is 24 pieces
- Place one piece of dough in each muffin cup.
- Bake for 10 to 12 minutes or until the cookie has spread to the edge of the cup.
- Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in a medium bowl until smooth.
- Spoon about 3 tablespoons of cream cheese mixture over each cookie in a cup.
- Bake for an additional 15 to 18 minutes or until set.
- Cool completely in pan on wire rack.
- Refrigerate for 1 hour.
- Top each with a level tablespoon of pie filling
Nutrition
Calories: 236kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 146mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg