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yummy cherry coffee cake
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Cherry Coffee Cake

Prep Time12 minutes
Cook Time25 minutes
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: cherry
Servings: 12
Calories: 409kcal
Author: Cindy Hopper

Equipment

  • 1 large bowl
  • 1 jelly pan 11x15
  • 1 mixer

Ingredients

Cherry Coffee Cake

  • 1 1/2 cups sugar
  • 1 cup butter soften or slightly melted
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp almond extract
  • 4 eggs
  • 3 cups all-purpose flour
  • 21 ozs canned cherry pie filling

Glaze

  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • ¼ tsp salt

Instructions

  • Preheat the oven to 350 degrees F. Spray an 11x15 inch jelly roll pan with cooking spray.
  • Beat sugar, butter, almond extract & eggs on low until mixed well. Stir in flour, salt and baking powder. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter. Drop the remaining batter evenly in dollops over pie filling. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes). Mix confectioners' sugar, milk, and salt in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.

Nutrition

Calories: 409kcal | Carbohydrates: 60g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 290mg | Potassium: 80mg | Fiber: 1g | Sugar: 35g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg