This is the pie I sent to my son’s school for Pi day, March 14th. The middle school was having a celebration and my son requested this pie. It is delicious. It is a recipe from my dear friend, Martha. Martha taught me how to tie my shoes and how to make fancy chocolate dipped candies. She took me peach picking and fishing——so many good memories!
It is as wonderful and sweet as she was! I hope you enjoy!

Martha Wareheim’s Toll House Pie

½ Cup butter (melted)

2 eggs

½ Cup flour

½ Cup sugar

½ Cup brown sugar

1 Cup chocolate chips

1 regular pie crust- not deep dish

Preheat oven to 325°. Melt butter then set aside.Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles).Mix in sugars and flour.Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully.Serve warm with ice cream. YUMMY! This is such a simple pie and I am always asked for the recipe.

About Cindy Hopper

Learn More

you may also like


  1. Just wondering All-purpose or Self Rising Flour? Semi-sweet or Chocolate Chips? Thanks

  2. Hi Cindy, I use semi-sweet chips.. I think that they are the regular chocolate chips. I have used milk chocolate chips before but we prefer it with the semi-sweet ones.

  3. Hi, Silly (?) question: does it matter if I use regular chocolate chips or the semi-sweet ones? Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *