This peach bread recipe makes a sweet moist delicious treat. We love peaches and when they are out of season this quick bread recipe has a secret ingredient that can be found year-round, even when peaches can’t be.
Can you guess what my secret ingredient is? Keep reading to find out! If you like this yummy Peach Bread, I’ve got more Peachy recipes for you at the end of this post!
Ingredients Needed for Peach Bread
- sugar
- eggs
- oil
- flour
- cinnamon
- baking soda
- baking powder
- vanilla extract
- walnuts (optional)
- peach baby food (secret ingredient)
Yes! This recipe uses baby food to make it extra moist, delicious, and super peachy!
How to make Peach Bread
1. Preheat oven to 350 degrees F. Prepare pans by spraying cooking spray. In mixing bowl, mix sugar, eggs, oil, baby peaches and vanilla until blended.
(Having all your ingredients at room temperature makes combining so much easier!)
2. Into the wet ingredients add in flour, cinnamon, baking soda and baking powder. Mix until just combined.
3. Add 1/2 cup of your choice of nuts if using. This peach quick bread is delicious with or without nuts.
4. Pour peach bread batter into two loaf pans sprayed with cooking spray.
5. Bake at 350 degrees for about 40 minutes until a knife Inserted in the center comes out clean.
6. Cool in the pans on a wire rack and remove from pans to slice and serve.
Delicious Peach Bread
Looking for more delicious peach recipes don’t miss my peach pie recipe. Amazing I tell you!
Peach Bread Recipe
Equipment
- Bread pan
Ingredients
- 1 Cup Sugar
- 2 Eggs
- 1/2 Cup Oil
- 4 Jars Peach Baby Food
- 2 Cups Flour
- 1 TSP Cinnamon
- 1 TSP Baking Soda
- 1 TSP Baking Powder
- 1 TSP Vanilla
- 1/2 Cup Chopped Walnuts Optional
Instructions
- In mixing bowl, mix sugar, eggs, oil, baby peaches and vanilla until blended. Next add in flour, cinnamon, baking soda and baking powder. Mix until just combined.
- Pour into two loaf pans sprayed with cooking spray.
- Bake at 350 degrees for about 40 minutes until a knife comes out clean.
Nutrition
More Peachy Recipes!
Do you live where fresh peaches are available? If so, enjoy a juicy ripe peach for me! If not, frozen peaches and sometimes canned peaches will work in these recipes, too! And now you know my secret peachy surprise: Peach Baby Food, and it is available year round!
I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.
Mary, thanks for catching that it is 2 cups of flour. Thanks!
In this peach bread recipe there is only 1 cup of flour?
Each jar is 4 OZ. So, that would be 16 OZ. 😉
I added a recipe card for easy printing. Have a great day.
Turn the recipe to the blue then hit hit ctrl (bottom left corner) and the letter p button AT THE SAME TIME Then hit print only selected items
What is the amount of peach purée? Number of ml or oz?
Regular all purpose flour not self rising for this recipe Timothy.
What kind of flour? Self rising or non self rising?
I used the small jars of baby food.
I am working on it Carol. Please stay tuned.
Really…baby food peaches? Never would have thought it but sure am going to try it! Fresh fruits are so expensive I can hardly afford them so I can’t buy them often but love the fruit breads and muffins. If this works…you have me addicted to baby food fruits for my baking! Thanks!
I have a carrot cake recipe that uses baby food carrots that I’ve used for over 30 years. It’s still the best carrot cake that I’ve ever had, but in all those years I never thought of using baby food in other recipes. I can’t wait to try this!
Sure would be nice if you could incorporate a “print” command so we could print off these delicious looking recipes. Sure would be and thanks
what size baby food jars