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Yes, with this simple microwaveable fudge recipe you still have time to celebrate National Nutty Fudge Day — and you know I love those sweet holidays.
Ingredients
A
3 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts or other favorite nuts (optional)
1/8 tsp salt
1 teaspoon vanilla extract
A
Directions
- Place milk chocolate chips, sweetened condensed milk, butter , salt and vanilla extract in large microwaveable bowl. Microwave on medium until chips are melted, about 2-5 minutes, stirring once or twice during melting. Stir in nuts, if desired.
- Pour into 8×8-inch pan that you have lined with foil and coated with cooking spray. Refrigerate until set. Cut into squares and enjoy!
Gloria Ridley says
Thank you so VERY much for this!
Jess says
I have been making this fudge for Christmas for the past few years and it’s always a big hit! One of my friends refuse to believe I made it. He swore I bought it. Haha!
April Wilson says
I don’t have choc chips but I do hv chocolate almond bark…..could I substitute? If so how many squares? Thanks in advance:)
Andrea says
i do half semi sweet half mIlk chocolate, everything else the same. Very easy and good.
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Lissybee27 says
Can you post the weights please as I’m in uk and don’t have cups 🙁
Natasha says
This CANNOT be true! Sounds way too easy and way too delicious! Have my prayers really been answered about easy to make fudge?! I love to bake, however I am not that great at it. I’m hoping that this recipe is as easy and as good as it sounds. Making this tomorrow!!!
Violeta says
Hey there!
Amazing recipe (not for my hips tho) 🙂
I always wonder how long all these edible things last qithout a fridge and with a fridge, since I plan to make some cool DIY hristmas gifts for friends and family! Thanks a lot.
Stacey says
I just made this fudge. It literally took 5 minutes to do!! The spatula was delicious!!!
I topped mine with mini marshmallows.
It looks like art!! I’m calling it “Man Stration”!!!!!
Thank you so much for this!!!!!
Shannon says
You know, I make almost this exact fudge all the time, but have never added the butter. I love mine, but this sounds even better. I am definitely going to try it. Thanks! I just found your blog and I am enjoying it greatly.
Shannon
PS If you add marshmallows you have rocky road fudge 🙂
Michelle Schafer says
I made this fudge and I loved that it was SOOOOO freakin’ fast to make! SUPER FAST! AND, I love that it has NO extra sugar!
I would have added more nuts, like at least 1/2 cup more.