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A heavy heart.
I have tried not to think about it, actually keeping myself quite busy, but thoughts keep coming back. The complete devastation in Haiti is overwhelming. The pictures on the news of the blood flowing down the street made my heart hurt and my stomach ache. I feel so powerless and have tried to ignore those nagging feelings to do something. So today I am frivolously baking again but today trying to make it worthy.
Soule Mama I think said it best –
“The most important thing, I think, is to do something – in whatever way is right for you! Don’t be overwhelmed by the choices, or misled by your seeming ‘smallness’ – light a candle, sew a blanket, send a dollar…whatever it may be. It matters.” –Amanda Soule
Please consider doing something –anything!
To say thank you for your generosity, Steph at the DailyDigi and I have a special gift for you. Send me an email and tell me that you have made a contribution to a charity of your choice (no amount too small) and we will e-mail you a special download for printable heart cupcake toppers, printable cupcake wrappers, printable valentine papers and also digital files that you can manipulate.
Individually we might seem small and powerless, but together we are big! Together we can make a difference! So for every mommy without their baby today, for the babies without mommies, for everyone that lost all that was important to them, for everyone that lived through the terror…. — lets just try to do something. Together in our little gestures we can show love, share kindness, provide comfort and give hope!
Devil’s Food Cupcakes with Cream Filling and Whipped Chocolate Ganache Frosting
Make your favorite chocolate cupcakes or prepare purchased cake mix. Let cupcakes cool.
1 – 7 oz container marshmallow cream
1/2 cup softened butter
1/3 cup powder sugar
1 tablespoon water
1/4 teaspoon salt
With electric mixer beat ingredients together until fluffy. Add in a few drops of red food coloring if you like pink filling like we do!
Attach a large tip to pastry bag and fill with cream. Insert tip into cupcake and fill until cupcake slightly expands.
12 oz semisweet chocolate chips
1 cup heavy cream (must be heavy cream — half and half will not work)
Place chocolate chips into a bowl and pour cream over the top. Heat in microwave until chips are soft. Allow mixture to sit a minute to continue melting the chips. Stir well. Let mixture come to room temperature. With electric mixer beat until fluffy. Fill pastry bag with large star tip and pipe onto cupcakes.
Enough frosting and filling for 12-15 cupcakes depending on your frosting and filling style.
Haiti is the poorest country in the western hemisphere! Four out of five people live in poverty.
If you feel you can’t contribute financially, consider donating something you have made to Craft Hope to help raise money.
If you are one of the sweet families selling Hot Chocolate for Haiti, maybe whip up some cupcakes with the toppers and wrappers to sell along with your hot chocolate!
These look absolutely divine! Thanks for sharing! Featured them on my blog this week! Have a great weekend!
Blessings to you,
Aca en Perú se hizo varias campañas de ayuda el año pasado para Haiti que hasta la fecha siguen con necesidad, oremos mucho por ellos y gracias por hacernos recordar la necesidad de otros saludos
I made this ganache frosting and WOW did it spruce up some box mix cupcakes. Thank you for giving me my new favorite frosting recipe!!
I gave some money to my church for Hope for Haiti fund. I wish I could make a ton of these cupcakes and feed the children there. Thanks and God bless.
we have donated through my girls school…..they are young 5 and 8 and I think its important for them to realize how lucky they are and fortunate to have all the things we do. shelter, food, love In their little worlds they don’t always understand that not everyone lives the way we do I hope by showing them early and having them donate too they will get it and something they will carry with them