Are you dying Easter Eggs this week? You will need this tip on how to make the best hard boiled eggs! This method works every time! Save some time and money and make your own egg dye! This recipe makes bright easter eggs with a few ingredients you already have in the cupboard!
Don’t Use Fresh Eggs
Don’t over boil the eggs
- Add large eggs in saucepan and add submerge with cold water. (at least two inches)
- Add salt (1 tablespoon).
- Place the pan over high heat until it reaches a boil.
- Turn off heat, cover and let it sit for 13 minutes.
- After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes.
Easy Peel Eggs
Gently begin removing the shells. The ice-water will have loosened the membrane in between the egg-white and the eggshell, allowing you to peel it off in nearly one piece. Rinse with water to remove small shells.