How to Make The Best French Toast

    Posted by  ·  August 10, 2018

    How to Make The Best French Toast! We love french toast at our house.  Take any french toast recipe, to a whole new level, with these two easy steps.

    how to make the best French toast

    How to Make The Best French Toast

    Step 1

    Thick Slices of bread make the best french toast.  They simply absorb the batter better.


    Step 2


    Toast the bread lightly beforehand.  You can use a toaster for a small batch but an oven works best. This step prevents the bread from becoming soggy and gives you a light crisp and never soggy result.

    French toast


    Recipe and Directions


    4 eggs, lightly beaten
    1 cup half-and-half or light cream
    2 tablespoons sugar
    2 teaspoons vanilla
    1 teaspoon ground cinnamon
    1/4teaspoon ground nutmeg
    8 slices dry white or whole wheat bread
    2 tablespoons butter or vegetable oil
    Maple-flavored syrup
    Sliced bananas and walnuts (optional)


    Preheat the oven to 300F
    Place bread on a wire rack or baking sheet. Bake bread about 8 minutes. flip, then bake another 8 minutes. Remove from rack and let cook 5 minutes. You can also use a toaster, turn it to the lowest setting and watch it.  For large amounts, an oven works best.
    Whisk ingredients together.
    Transfer the mixture to a large baking dish.
    Coat the bread in the batter for about 30 seconds on each side, then move to a baking sheet.
    Turn oven to warm and store dipped toast in the oven to keep warm.
    Add butter to a skillet, and cook over low heat. Transfer slices of bread to the skillet and cook until golden brown, about 3 to 4 minutes, then flip and cook for another 3 to 4 minutes.
    Transfer toast to a baking sheet, and place in the oven.
    Repeat until all toast is cooked. Serve on my favorite white dishes with warm butter, powdered sugar, and/or maple syrup.  We added walnuts and freshly sliced bananas for extra flavor.


    Recipe adapted from Better Homes and Gardens


    Filed Under: Breakfast, Recipes

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