Have you ever looked for the best Chex Mix Recipe? Well, my niece, Megan has it. She has experimented for years and now I can say this is it! She has made the perfect Chex Mix. What we love is her perfect mix of spices on top of this classic cereal mixture.
Looking for more from sweet to savory we have found some delicious Chex Mix Recipes. We love this chex mix recipe oven baked, but if you want a smaller batch try making Crock Pot Chex Mix.
At first when she sent us the recipe I thought. What on earth! But while this seems like an elaborate plan… I promise it is worth every pan and measurement. This two roasting pan idea makes sure every handful of this snack mix is seasoned to perfection and makes enough for a crowd!
Megan’s Recipe
Chex Mix Ingredients
- 510 grams Corn Chex
- 510 grams Rice Chex
- 396 grams Wheat Chex
- 425 grams Mixed Nuts
- 1 bag pretzels (we use a regular size box of cheese crackers or box of Cheerios because my kids aren’t pretzel lovers)
- 2 sticks salted butter
- Worstceshire
- Seasoned Salt
- Garlic Powder
- Onion Powder
- 2 large baking pans
To get each morsel seasoned my niece recommends the two pan method and I have to agree that this is a must! In a large baking pan place half a box of each of the original chex cereals along with a half of the nuts and 1-2 cups pretzels.
In a bowl, mix 1 stick of melted butter. Add in 4 Tablespoons Worcestershire sauce, 3 teaspoons season salt, 1 1/2 garlic powder and 1 teaspoon onion powder. Pour over one pan and stir in seasonings. Repeat for second pan. Bake 1 hour at 210 degrees stirring every 15 minutes.
Chex Mix Recipe
Chex Mix Recipe
Ingredients
- 510 grams Corn Chex
- 510 grams Rice Chex
- 396 grams Wheat Chex
- 425 grams Mixed Nuts
- 1 bag pretzels about 4 cups
- 2 sticks salted butter divided
- 8 Tablespoons Worstceshire divided
- 6 teaspoons Seasoned Salt divided
- 3 teaspoons Garlic Powder divided
- 2 teaspoons Onion Powder divided
- 2 large baking pans
Instructions
- Divide cerels into two large baking pans. About 8 cups of corn and rice chex and 4 cups wheat chex in each pan. Place half of the nuts and 1-2 cups pretzels in each pan. Melt 1 stick butter. Add in 4 Tablespoons Worcestershire, 3 teaspoons season salt, 1 1/2 garlic powder and 1 teaspoon onion powder. Repeat for the other pan. Bake pans 1 hour at 210 degrees stirring every 15 minutes.
Now you are ready to serve your family and friends an amazing homemade chex mix recipe!
more delicious snack recipes
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The truly is the BEST recipe. If I’m making it just for myself I leave out the pretzels so I don’t have to eat around them, lol. If I take this recipe to a party, i always come home with an empty bowl