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    Stuffed Pork Loin

    Posted by  ·  September 7, 2010

    Last night we had some great friends for dinner! We served  pork loin stuffed with roasted red pepper, bacon, cream cheese and spinach along side roasted asparagus and mashed potatoes.

    This is a simple and delicious meal for company!

    Stuffed Pork Loin

    Approximately a 4 pound pork loin
    8 oz cream cheese, softened
    1 tsp Italian seasoning
    1 cup fresh baby spinach
    6 slice(s) bacon, cooked and chopped
    12 oz (or larger jar) roasted red pepper drained


    Butterfly pork loin (cut down the center without cutting through the pork and open it up like a book). Pound to an even thickness.

    Spread cream cheese over pork. Sprinkle with Italian seasoning. Top with spinach, chopped bacon, and roasted red peppers.

    Roll up pork like a cylinder. Secure with butcher string at 2 inch intervals. Drizzle with a little olive oil and season pork with kosher salt.

    Place pork, seam side down, on a lightly greased cooking sheet or rack. Bake at 425 degrees for 30 – 45 minutes or until it registers 155 degrees. Let stand 15 minutes.

    Remove string and slice pork. Serve.

    This can also be made with pork tenderloins.

    Roasted Asparagus

    Wash and trim asparagus, dry. Drizzle asparagus with olive oil and sprinkle with kosher salt.  Place single layer on a baking pan. Cook at 425 degrees for about 7 minutes– until just crisp tender.

    Filed Under: Recipes

    Leave a Comment


    1. Ana
      Sunday, November 11th, 2012
      Just made this tonight for dinner and it was a hit with a very picky eater-my
      husband. Thanks for sharing.
    2. Monday, April 4th, 2011
      This looks AMAZING!
    3. Monday, April 4th, 2011
      I tried the penne with cream sauce.It was wonderful. This pork tenderloin looks yummy too! Can't wait to try it.
      Cindy, I miss your emails. I would like to come and see your new store!
    4. jessica
      Wednesday, December 22nd, 2010
      Made this once for dinner. Husband loved it (me too!) He requested it again for the holidays and I couldn't find my print out anywhere! Of course, I couldn't remember where I found the recipe. Google and I - we found it. THANK YOU for a yummy meal idea.
    5. Sunday, September 26th, 2010
      hi Cindy - made this last night. It was deelish! thanx for posting the recipe. cheers!
    6. lindafaye
      Monday, September 13th, 2010
      Was looking for something for dinner. This looks delicious. That's for the help out!
    7. Thursday, September 9th, 2010
      Thank you so much for that recipe. I was going to make a plain old pork tenderloin tonight...looks like there might be something else on the menu!! YUM!
    8. Tuesday, September 7th, 2010
      Oh my gosh, that looks delish! My dad is a Pig farmer and every time I find a gorgeous recipe, I have to save it and email it to him...this one's going his way :D
    9. Tuesday, September 7th, 2010
      This looks heavenly!
    10. Tuesday, September 7th, 2010
      Yum! It looks and sounds absolutely delicious!!
    11. Tuesday, September 7th, 2010
      I KNOW that was some kind of GOOD!
      And with the mashed potatoes!
      Happy~Happy Week to you!
    12. toni
      Tuesday, September 7th, 2010
      mmmm that looks yummy!
    13. Tuesday, September 7th, 2010
      Adding this to my menu ... wow ... how yummy does that look! :)

      Rachel :)