Spaghetti Casserole

    Posted by  ·  October 1, 2015

    This spaghetti casserole is a hearty easy dinner that will become a regular in your dinner rotation. My family loves italian meals like crock pot lasagna. We also love these easy skillet meals. If you are looking for a meal you can freeze ahead try my spaghetti pie, it makes two pies, and can be frozen ahead! It doesn’t get easier than that.

    spaghetti casserole

    Spaghetti Casserole

    Ingredients

    1 1/2 pounds ground beef
    1 medium green pepper, chopped
    2 medium onions, chopped
    1/2 cup olive oil
    2 – 6 ounce cans of tomato paste
    2 – 28 cans whole tomatoes, pureed
    1 – 8 ounce canned mushrooms, drained
    1 pound spaghetti (Barilla gluten free is what I used)
    2-3 cups grated cheddar cheese

    Saute

    • 1 1/2 pounds ground beef
    • 1 medium green pepper, chopped
    • 2 medium onions, chopped
    • Once cooked, drain fat.

    Simmer for 1 1/2 hours

    • 1/2 cup olive oil
    • 2 – 6 ounce cans of tomato paste
    • 2 – 28 cans whole tomatoes, pureed
    • 1 – 8 ounce canned mushrooms, drained

    Once sauce is finished add ground beef mixture.

    Cook 1 pound spaghetti and drain. Place spaghetti is large 3 quart casserole dish. Place sauce on top of spaghetti and top with grated cheddar cheese. Bake 350 for about 30-4o minutes.


    Filed Under: Main Courses

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    Comments

    1. Saturday, April 23rd, 2016
      Yummy