You won’t believe how easy it is to make these easy fondant shamrock cupcake toppers. Only two items needed! If you want something a little more personalized you might like these leprechaun cupcake toppers. They were perfect for my daughter’s class. All the kids were thrilled to each be turned into a leprechaun!
Shamrock Cupcake Toppers
You only need two supplies to make these cute little shamrocks. Grab a mini shamrock cookie cutter and a small package of green fondant. You will need a rolling pin or way to roll out the fondant. A bottle or glass will also work.
Roll the fondant about 1/8 inch to 1/4 inch thick. Use a mini shamrock cookie cutter to cut through the fondant.
Remove the extra fondant and allow the fondant shamrocks to dry about 15 minutes on each side.
Place the shamrocks on top of your cupcakes for a festive St Patricks Day cupcake!
If you love these click over for more St. Patrick’s Day treats .