Reuben Dip for St Patrick's Day

    Posted by  ·  March 17, 2009

    When I posted  Super Bowl Snacks awhile back a reader left this yummy recipe in the comments.  It makes a great little snack to celebrate St. Patrick's Day!rubendip

     

    Beth's Reuben Dip

    1 cup corned beef (Carl Buddig) chopped
    1 cup grated Swiss cheese
    1 cup grated cheddar cheese
    1 cup sauerkraut (drained)
    1 cup  mayo (I used Hellman's Light)

    Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread). Yum!

    Happy St Patrick's Day!

    Leave a Comment

    Comments

    1. Sissy
      Monday, January 21st, 2013
      I made a similar recipe only i use 8 oz. low fat cream cheese,6 oz. non fat greek yogurt and 1/2 cup low fat thousand islands dressing instead of mayo.This version sounds very good also.
    2. Teri
      Sunday, June 24th, 2012
      I make a reuben salad that has basically the same ingredients.
      I use 6-2oz.pkgs. Carl Buddig corned beef, chopped up.
      One small can drained sauerkraut.
      8 oz. shredded swiss cheese
      Thousand Island dressing but I make my own: Mayo,ketchup, sweet pickle relish.About 1 cup mayo
      1/3 c. ketchup
      1/4 c. sweet pickle relish
      This is just a ratio so add what you like to mix together.
      Serve cold, room temp., toast under broiler and favorite
      rye bread. YUMMY!!! This is the original ingrdients for
      a reuben sandwich. I'm from Omaha, NE where the reuben
      sandwich was born(at the Blackstone Hotel).
    3. Nancy
      Saturday, April 21st, 2012
      I'll bet that Ry Krisp crackers would be yummy.
    4. Lora
      Sunday, March 18th, 2012
      Has anyone tried using thousand island dressing rather than mayo?
    5. Lori Scott
      Monday, February 6th, 2012
      Had this yesterday for the Super Bowl...TOTAL HIT! Will be a keeper for me. Took dill rye bread, brushed with olive oil, put in panini grill to sear and cut in thirds to serve with dip...YUM!
    6. Jessica
      Friday, March 12th, 2010
      Admiring the Polish Pottery you are displaying!!! I have the exact same bowl!!! what are the chances????
    7. Thursday, March 19th, 2009
      Oh. My. Stars. this dip looks amazing. Was it devoured?
      • cindylouh
        Thursday, March 19th, 2009
        Yes, they loved the dip!
    8. Wednesday, March 18th, 2009
      I love this stuff. Had it at a friend's shower and I have loved it since then.
    9. Wednesday, March 18th, 2009
      mmm... looks fantastic!
    10. Tuesday, March 17th, 2009
      oooh, my that looks soooooooooo yummy!
    11. Tuesday, March 17th, 2009
      Hmmmm....I'll try pumpernickel next time. I hope everyone enjoys it! We're having corned beef and cabbage tonight, but probably reuben dip this weekend. I need something easy while I grade homework!
    12. Tuesday, March 17th, 2009
      Oooh! I'll have to try that out. It looks tasty!
    13. Tuesday, March 17th, 2009
      Sounds yummy