SUBSCRIBE VIA EMAIL

Subscribe to Skip to my Lou posts
and receive them in your email inbox!

    Peanut Butter and Corn Chip No Bake Cookies

    Posted by  ·  September 28, 2016

    These peanut butter and corn chip no bake cookies is one of those crazy recipes I just had to give a try. My friend Alice shared this super simple no bake cookie recipe with me.

    peanut-butter-corn-chip-cookies-kookie-cookies

    Peanut Butter and Corn Chip No Bake Cookies

    Only four ingredients to these simple yet delicious cookies.  I have heard them called Kookie Cookies!

    1 package (9.75 to 10.5 ounces) corn chips
    1 cup light corn syrup
    1 cup sugar
    1 cup creamy peanut butter

    Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

    In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar.  Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.

    kookie-cookies-recipe

    I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch. However, it really wasn’t necessary. Cool, Break (tear — it’s gooey)  into pieces or….

    kookie-cookies

    make individual cookies. Give them a try! I would love to know what you think!

    peanut-butter-corn-chip-cookies

    If you love peanut butter you might like these 3 ingredient peanut butter cookies. They are super easy and gluten free! Another favorite simple cookie recipes at our house are chocolate no bake cookies. Here is a gluten free no bake cookie recipe.


    Filed Under: Recipes, Sweets

    Comments

    1. Pepper
      Friday, April 15th, 2016
      I read through nearly all of the comments. I am definitely trying these, exactly as the recipe is written. I've also tried many of the other recipes mentioned, however, the texture and flavor combinations is different with each. I'm excited to try the textural crunch and distinct saltiness of the corn chips with the Pnut butter. This combination intrigues me!
    2. deb
      Monday, February 8th, 2016
      My aunt always makes these and I couldn't find the recipe. Thank you for sharing!
    3. Thursday, January 14th, 2016
      National corn chip day is coming up on Jan 29 - I think these have to be part of the menu!
    4. LisaL
      Friday, January 1st, 2016
      Just made this to eat while watching football today! Happy New Year!!
    5. vickyseroka
      Tuesday, November 24th, 2015
      I make these every year at christmas but with special K cereal. After spreading the hot cereal mixture out I melt semi sweet choc. And butterscotch chips together and poor over top. Let them cool and cut into bars. Everyone wants them every year. SO GOOD ....

      them every year.
    6. Karen
      Tuesday, November 17th, 2015
      This was so good I've had requests to make it again for our holiday party this year!! YUMMY!
    7. Frank McMillan
      Friday, September 4th, 2015
      Great recipe the only thing I changed was to add some jalapeños I also make a chocolate jalapeño cake yum good
    8. Frank McMillan
      Friday, September 4th, 2015
      Great recipe the only thing I changed was added just a pinch of jalapeño powder chocolate and hot pepper goes great I also make a chocolate jalapeño cake um um good
    9. Casey smith
      Friday, August 14th, 2015
      I was wondering if any one else had the same problem I did when goin to break them apart? Pretty much destroyed the integrity of the chips and turned into fritos toffee basically. Didn't think it was going to be that tough to break apart especially for sitting in the freezer for a good half hour. Any tips would be,appreciated.
      • Sunday, August 30th, 2015
        I think you might have overheated the mixture.
    10. HamMom
      Friday, July 31st, 2015
      Can't wait to try these! Might add some reeeses pieces to the top! *drool*
    11. krissy
      Thursday, June 11th, 2015
      Have you thought of adding in dome marshmallows? Maybe and 1/2 the sugar???? Would stuck better like rice crispy treats???
    12. Jb
      Wednesday, May 13th, 2015
      Jo - corn chips are tortilla chips or fritos that you would normally dip in salsa --- I love this recipe so easy and everyone loves it!
    13. Jo
      Thursday, April 23rd, 2015
      They look soooo good. Want to make them, but unsure of what the corn chips actually are? I'm trying to find a UK alternative, but not sure what I'm looking for!
    14. Lorie A
      Sunday, February 15th, 2015
      Try sprinkling some cocktail peanuts and plain M&M's over the corn chips before pouring the peanut butter mixture over. Delicious!
    15. Sandra
      Tuesday, December 16th, 2014
      I had a recipe like this but was made with corn flakes. I loved it. I will try this.
    16. Samantha
      Monday, December 1st, 2014
      These were fantastic. The recipe was easy and quick. The flavor addicting. Will be making these again soon. The chocolate was a nice touch of color and flavor.
    17. Lori
      Monday, October 6th, 2014
      These were sooo yummy! Love the chocolate and the salt!
    18. Sara
      Saturday, October 4th, 2014
      It's soooooo much better with only 1/2 cup of sugar, 1/2 cup of corn syrup and 1/2 cup of peanut butter! Cutting the saucy part in half keeps it from getting too thick which balances the sweet/salty factor and helps the chips to stay crispy!
    19. Todd
      Friday, October 3rd, 2014
      Epic fail. Peanut butter mixture looks more like refried beans. No way to pour it. Should have just made brownies out of a box.
    20. Karissa
      Thursday, October 2nd, 2014
      I made these tonight. How do I keep the fresh for tomorrow?
    21. Sandy
      Wednesday, September 24th, 2014
      I made this with Rice Krispie's, either put into a pan OR roll in a ball and dip the top in melted chocolate (more like a piece of candy) everyone loves them
    22. Kimberly
      Tuesday, September 23rd, 2014
      I think I need to try this recipe... and use the chili cheese fritos! I'm weird though, and I like to put chili cheese fritos inside a pb&j sandwich.
    23. Diana
      Saturday, August 16th, 2014
      Delish! I put pretzels in a corner since pb & pretzels are my fave - turned out great too! Next time I'll line the pan with parchment or wax paper on a day with lower humidity... super sticky but worth it!
    24. Suzanne
      Thursday, August 14th, 2014
      Great fun treats! The key word is treat. a special something to enjoy in moderation. Lisa McKenzie, I truly admire your ability to forego the occasional indulgence. However, for most of us, the the key to healthy eating is not utter deprivation, it is eating heathfully and enjoying special treats in moderation. No need to resort to insults. Cheers to you Cindy for keeping such a positive attitude. Thanks for the fun recipe!
    25. Debora Batz
      Tuesday, August 12th, 2014
      First recipe EVER that I had trouble getting it off the pan and onto the serving tray....because they kept falling into my mouth. I actually felt a little ill from eating so much, not like me at all. This is a warning for all- do not make these if you like salty sweet gooey melt in your mouth treats. Yeow!
    26. Beverly Ossowski
      Wednesday, August 6th, 2014
      This sweet treat is exactly what I need when I want that sweet & salty snack! I love it, have made it twice already!!!
    27. Lisa Mackenzie
      Saturday, August 2nd, 2014
      Whatever happened to free speech!? My comment was removed because I dared to say that these 'cookies' were unhealthy! No wonder the US is in the grip of an obesity epidemic with all its associated health problems. It is a scandal that I am prevented from voicing my perfectly polite opinion amongst all these ill-advised gushings of praise for what is essentially poison! This site has lost all credibility in my eyes!...and I guess you won't post this one either. Shame on you!
      • Monday, August 11th, 2014
        I don't think it was removed. I am just behind on approving comments. You are completely entitled to your opinion, thanks for reading!
    28. Lisa Mackenzie
      Saturday, August 2nd, 2014
      Obesity, diabetes, amputation, blindness, heart disease, death...on a plate!
    29. Lori Patterson
      Saturday, June 28th, 2014
      I have made this for years....but I takes the broken pieces and shack in a bag with powdered sugar! Keeps the bigger chunks from sticking together! Yummmmmmm
    30. Denetta Amor
      Friday, June 27th, 2014
      I've been making these for years, only with cornflakes. I drop them like no bake cookies. For the person that likes them crunchy, just boil the mixture longer and it will set up harder.
    31. ಠ_ಠ
      Wednesday, June 25th, 2014
      I can't begin to understand how these could be considered "cookies" by any sane definition of "cookie".
    32. Darla
      Wednesday, June 25th, 2014
      A lady I worked with made this but with cornflakes and butterscotch Chips drooped the by the spoonful and made drop cookies unreal !!!
    33. Kim Dossett
      Monday, June 23rd, 2014
      Been making these for years and always a fave!! :)
    34. Monday, June 23rd, 2014
      We make these all the time but before you pour on the peanut butter mixture, we sprinkle M&M's over the Fritos!! yummy!! When the different holidays come around with differnt cclors, it makes it more fun!
    35. Debbie Roach
      Sunday, June 22nd, 2014
      I make these but I use Life Cereal instead of the chips, never drizzled the chocolate over it though.
    36. k80belle
      Wednesday, June 11th, 2014
      This is wonderful ... taste like the inside of a payday bar!!
    37. Margie
      Sunday, April 20th, 2014
      I used to just use peanut butter as dip for the fritos! This recipe you posted sounds WONDERFUL! Friends were so skeptical until they tried it together. I'm going to take this to my next gathering. Feeling brave again! :) Thank you for publishing this one. Who would have thought! Right?
    38. Maria
      Monday, March 24th, 2014
      These were incredible.
    39. Nonononononoooooo
      Wednesday, November 13th, 2013
      This is what's wrong with America. Seriously. In one post, you've encapsulated so many terrible notions.
    40. Cathy Freitag
      Thursday, September 19th, 2013
      add a cup of salted peanutes to the mix.....Perfection
    41. Jen
      Saturday, September 14th, 2013
      Donna, yes... you actually are crossing an ethical boundary. It's a common mistake in this new internet age of intellectual property. By pasting ingredients/directions into the comments, you are keeping a lot of Pinners from going to the actual website to view the content directly. It is easy over time for the origninal blogger/creator to lose credit for the post. It is always betst to link directly to the actual site where the post appeared. Another gray area is posting a pin that references a recipe/post from another page. It's like a game of childhood telephone... sometimes the true meaning (or true credit) gets "lost in translation" by all the repostings.
    42. Laura Thompson
      Saturday, August 31st, 2013
      I have made this with cornflakes and I just spoon drop onto parchment paper.
    43. Sunday, August 11th, 2013
      OUT OF THIS WORLD. i love you i hate you i love you i hate you...thank you Cindy for introducing me to this sinful sinful treat. i loved it so much i will be posting soon with props to you and hopefully more people your way
    44. Maggie Ahrens
      Sunday, July 28th, 2013
      I just made these. My son and his friends were a bit reluctant to try peanut butter on their corn chips but after one bite all I heard was ...mmmmmmm...yum......awesome!! ETC.....
      LOL These are definitely something I will make time and time again. I will also drizzle a bit of chocolate over them the next time. I think the one thing I will do from now is, that after I pour on the peanut butter mixture, I will give this a bit of a stir to make sure all the chips are coated well. I had a lot of loose chips this first time.
      GREAT RECIPE!!! So easy and quick and yummy wins my teenage boys seal of approval!!!
    45. Mary Kaye Soukup McDonald
      Sunday, May 19th, 2013
      These are the best cookies bars I've ever tasted. I've given the recipes to my relatives and friends. Thank you!
    46. Donna LaDuke
      Wednesday, May 8th, 2013
      Reading your post made me think so I thought I would ask you about my pintrest page. On some of my recipe pins that I make alot I put in the comment field all the ingredients and sometimes the directions by cutting and pasting. Is this ok or am I crossing any legal or ethical line of some sort by doing this? Thanks for taking the time to read this.
      And, by the way, I made your peanut buttter and corn chip no bakes and, WOW, thanks, we love it! Thanks for sharing!
      Donna
    47. Thursday, March 28th, 2013
      Hey,

      There's a Facebook page currently reposting photos and full recipes, which hurts bloggers' ability to make a living (in addition to being illegal.) They've reposted this one of yours (https://www.facebook.com/photo.php?fbid=628940400465747&set=a.549094858450302.145992.548882378471550&type=1). Will you please take a moment to report this using this form on Facebook (https://www.facebook.com/help/contact/?id=208282075858952)? I'm hoping that if enough folks report it, she'll realize she can't just repost others' content like that.

      Thanks,
      Julie Ruble
    48. Saturday, March 9th, 2013
      Made these last night...Uh-Mazing! Love, Love. I made something similar before also...w/cornflakes but I believe I like your recipe better w/the fritos!!!! Thanks much!
    49. Sherri
      Saturday, February 23rd, 2013
      These sound wonderful, as I love fritos!! I've actually made these for years, but used Chex cereal and peanuts with the peanut butter-corn syrup mixture....we've always called them PAYDAYS....can't wait to try the frito version :-)
    50. Amanda
      Sunday, February 3rd, 2013
      I wasn't sure what to think of this recipe at first, but WOW!! Amazing!! I'm definitely going make this again
    51. JJ
      Friday, February 1st, 2013
      Made this for food day at work. Very easy to make and was a big hit!
    52. Wednesday, January 9th, 2013
      I make these, but I use cocoa puffs rather than corn chips and they are to die for!!! Now I am going to have to try them with all sorts of different things!
    53. Connorlynn
      Tuesday, January 8th, 2013
      I did it with bugles. It was great.
    54. Cindy R
      Tuesday, December 25th, 2012
      tried these for Christmas....was pretty good!!
    55. Peggy B
      Sunday, December 23rd, 2012
      Tried this recipe tonight, everyone loved it. I guess I will be making more for tomorrow. Thanks for the great recipe.
    56. R.Smith
      Thursday, December 13th, 2012
      Tastes like a Payday! Love it!
    57. Jennifer
      Wednesday, December 5th, 2012
      My son has Celiacs disease and we are always looking for snack ideas he can have as I don't make much that he can't. My other kids eat what he eats and they all will love this! Thank you so much!
    58. Jeanette
      Tuesday, November 13th, 2012
      I'm going to try these on my grandkids and let you know! We love corn chips and all that other stuff! I can't have popcorn, so this may be an alternative to gooey Kettle corn.
    59. Lisa Williams
      Wednesday, November 7th, 2012
      I do this but I use corn flakes instead of fritos. Every time I make it people just love it.
    60. jane
      Saturday, October 27th, 2012
      a co-worker brought this in last week, I barely could keep away from it Very good!
    61. Wednesday, October 24th, 2012
      I absolutely love this idea I tried it and it was a hit thanks so much!!!! It is good for being at home wanting and easy sweet snack and AMAZING for parties. Thanks :)
    62. Megan
      Sunday, October 21st, 2012
      I use this same recipe but I do it over pop corn! It's so good. Pop the pop corn while you dissolve the sugar on the stove and then toss it all in a bowl together. Sweet and salty. Can't wait to try with the Frito's!
    63. Linda
      Monday, October 1st, 2012
      Love, Love, Love! I will slightly cut back and add 3/4 cup of syrup, p butter and sugar instead of 1 cup, next. Or.... add 1/2 bag more Fritos, yeah.....that is what I will do! Great snack!
    64. Sabrina
      Sunday, September 30th, 2012
      They are great. I grew up with a similar version, except with SpecialK cereal, and not quite as gooey. The salty Fritos and the chocolate drizzle was a fun variation. I added vanilla to your recipe.
    65. Monday, September 24th, 2012
      Oh what a fun idea! My hubby loves fritos, so I for sure need to try this recipe:-) So happy I found your post on Pinterest! Take care, Terra
    66. Barb
      Sunday, September 16th, 2012
      I made these yesterday. We love them! They are crunchy, salty & sweet & so easy to make. If you refrigerate them they get really hard.
    67. Brianna
      Friday, September 7th, 2012
      I made these last night, and my husband *loved* them. I melted half chocolate chips, half butterscotch chips and poured over the top of the peanut butter mixture.
    68. Linda
      Tuesday, September 4th, 2012
      Ignore Cheyenne. You're supposed to teach your kids to not overeat & TO EXERCISE. These are delicious ~ THANKS for sharing!
    69. Saturday, September 1st, 2012
      I'm in the cornflakes camp. My college roommate got me started on these. It's my crack! Now I'm gonna have to try it with corn chips! My thighs hate you! ;)
    70. Sunday, August 26th, 2012
      Thanks for creating a gluten free treat for us Celiacs! So many of the fun party and holiday concoctions are off limits for us. This will be a fun one to make and experiment with.
    71. August
      Wednesday, August 15th, 2012
      oh my gosh SO happy I found this recipe!!! The one thing I remember from third grade, is that we had a student teacher, and every time we had a test she brought us "stupid cookies!!!" Exactly the same as this!!!! I'm so gonna make these A.S.A.P!!!!! LOL Thanks SO much!!!
    72. Erin
      Monday, August 13th, 2012
      As I read through the comments I was thinking of a "healthier" version of this recipe.
      1. Use Splenda instead of sugar
      2. Use natural, unsweetened peanut butter


      I'm wondering if you MUST use corn syrup or if there could be a healthier alternative.

      Anyone have ideas?
    73. Emily
      Sunday, August 12th, 2012
      We call this dessert "Trash" here in Southern Oklahoma! No chocolate usually but nice touch! lol YUMMY!
    74. Becki Rae
      Saturday, August 11th, 2012
      I am making this today for a cookout...
    75. Mia
      Tuesday, August 7th, 2012
      I have made these with cornflakes for years. We grew up calling them Clue cookies (no idea why) now we call them Devil Cookies because you can't stop eating them! lol I make them in the microwave.

      1 cup corn syrup
      1 cup sugar
      1 cup peanut butter
      5 cups corn flakes (or corn chips)

      Cook the corn syrup and sugar for 4 1/2-5 minutes in the microwave in a big bowl. Stir in the peanut butter and then the flakes. Pour into a greased 9x13 pan and press out with buttered fingers. Yum!

      It's best to have the peanut butter and flakes premeasured. Good luck waiting for them to cool. ;)
    76. Patricia
      Saturday, June 30th, 2012
      I made these for my Wednesday night Missionettes group (third through fifth grade girls). They absolutely loved them!! They insisted I bring the recipe so their moms could make these. It is the perfect combination of sweet and salty!
    77. Cheyenne
      Monday, June 11th, 2012
      Sugar AND corn syrup with FRUCTOSE!!! Oh my word, no wonder there is an epidemic of obesity in our country. My granddaughters would love this...but they will never see the recipe! We adults are supposed to be the sensible ones:-)
    78. angela wilson
      Monday, April 30th, 2012
      I've made these for years. Got the recipe off of allrecipes called funky frito fruckies. They are best with dark chocolate chips left to melt on top. YUM
    79. Mc
      Thursday, April 26th, 2012
      My boyfriend told me about these and told me to check for the recipe on Pinterest, sure enough I found it and am excited to make them!
    80. Jamie J
      Sunday, April 1st, 2012
      I just made this after finding the recipe on pinterest. I love this recipe! It is even better with the chocolate drizzle!
    81. Patricia
      Saturday, March 31st, 2012
      Salty and Sweet!!! Oh the best combo ever!! I will give these a try next family get together cause I know If I made them now I would eat them all!!lol
    82. Robin
      Monday, March 12th, 2012
      I had these for the first time at a crop over the weekend and I am in LOVE with them!!! Perfect PMS food too! :)
    83. Donna
      Saturday, February 11th, 2012
      Great! So easy to make. My husband loves it too!
    84. Lora Bonnema
      Tuesday, February 7th, 2012
      We love these too. I put the melted chocolate in a baggie and cut off a small corner - it makes it very easy to drizzle evenly over the top.
    85. Mary Kosters
      Monday, January 16th, 2012
      I have found that you can use 1 1/2 - 2 bags of chips, and you still have plenty of yummy peanut butter mixture to cover all. Also it works great just to sprinkle mini choc. chips on top, no melting needed.
    86. Jennifer
      Thursday, December 22nd, 2011
      My friend jokingly sent me this recipe because I love weird concuctions of foods. I really don't care for a lot of peanut butter, but I know my dad loves both peanut butter and corn chips. The recipe took all of 5 minutes to make and it was great! I used natural, unsweetened peanut butter because you add a lot of sugar to begin with. This was a good choice, not too sweet but still nice and chewy. It was like a softer, saltier version of peanut brittle. I think I may make another batch for our Christmas party! Interesting how such a weird mix can taste so good. But then again, I never shy from odd mixtures (sugar snap cookies and nacho cheese?!)
    87. Barbara Gruben
      Sunday, December 18th, 2011
      I think my grandkids would love this. I also will like it. Corn chips and caramel who wouldn't like it.
    88. heather
      Thursday, December 15th, 2011
      Made these last night and they were surprisingly AH-MAZING!! Oh my goodness!! Absolutely going into the *go-to* file :)
    89. Crystal
      Tuesday, September 13th, 2011
      My mom has been making these for 50 yrs plus but w rice krispies. I was very surprised as an adult to find out other people think rice crispies treats ate nade w marshmello cz mine have always been made w peanut butter. The only problem w these are they are gone in 5 hrs tops abd i always make double batches
    90. Cindi
      Tuesday, August 16th, 2011
      I have made these and they are wonderful!
    91. Saturday, June 11th, 2011
      Yum. I am making it right now. I made it with dark corn syrup and half smooth and half crunchy peanut butter, since that's what I had. Also added chocolate on the top so I put it in the freezer to set a bit. Dying to rip into it, the spoon was so yummy, like peanut butter toffee.
    92. Jodi
      Wednesday, June 8th, 2011
      just made these: kinda weird, it's like a relative of rice krispies. i probably won't make them again because the PB was so hard to get off the saucepan!!!
    93. Marissa
      Thursday, June 2nd, 2011
      Made a batch to share at work today. They got renamed "Frookies" and everyone LOVED them. We were all a bit skeptical at first, but were won over by the salty/sweet/crunchy/gooey combination. Thanks for sharing!
    94. Dorothy
      Friday, May 27th, 2011
      I don't care much for corn chips or peanut butter, but both my mum and I make these and devour them in very short time! Yummy, yummy, yummy!!!
    95. Tuesday, May 24th, 2011
      Thanks so much!!! My gluten-free, cornchip loving, peanut butter loving daughter is gonna flip over these!!! I'm gonna PIN this!!!
    96. Lauralee Hensley
      Friday, May 20th, 2011
      This sauce tastes great poured over popcorn too, just make sure to get all unpopped kernels out first.
    97. Mary Pat
      Thursday, May 19th, 2011
      Like the ideas for cornflakes--my son is gluten free, but he's not a huge fan of corn chips. He can't have a lot of PB, so will try our new favorite alternative: sunflower butter and see how it turns out! Thanks for the idea!
    98. Dana
      Thursday, May 19th, 2011
      Sounds like a keeper to me! These are on the list for tomorrow. I like all the other versions from other commenters also. Thank you for sharing!
    99. Thursday, May 19th, 2011
      Haven't yet, but so totally will be making these this weekend! I'll post the Hartsaw House reviews! (Sounds like a winning combo, though, I'm guessing it will be a RUNAWAY HIT - as in it will all run away!) Thanks for posting!
    100. Thursday, May 19th, 2011
      I am making these soon!! I have everything and am ready to go. One of the most repeated recipes in my kitchen is using this same sauce and covering rice chex cereal with it. I know I'm gonna go bonkers using the corn chips. Can't tell you HOW happy I am that you shared this. Your photos make me drool!
    101. Thursday, May 19th, 2011
      Well, you've not steered me wrong yet, but corn chips? Sounds a lot like french fries & ice cream - crazy sounding, but really yummy. I dunno...I think I might go with the pretzels in place of corn chips... Thanks for sharing!!
    102. Thursday, May 19th, 2011
      This sounds good. I think we will enjoy trying this, thanks for sharing!
    103. Dawn
      Thursday, May 19th, 2011
      I make the same version as Mandy, with cornflakes. My family has been eating these with cornflakes and no chocolate glaze for almost 50 years. I don't know if I would be brave enough to try the corn chips though.
    104. Peg
      Thursday, May 19th, 2011
      I have a relative that brings these to Easter dinner every year except she puts melted CARAMEL over the corn chips then drizzles with chocolate. It is awesome!!!! Always the first to go! I will definately try these!
    105. Thursday, May 19th, 2011
      Like Amanda above. I loved the fact that you were using your Pampered Chef bar pan and how nicely seasoned and discolored it is. That's how you can tell you "love" your pan.
      I may just try your recipe. It reminds me of the sweet and salty of kettlecorn. Thanks for sharing. :)
      Another Pampered Chef consultant- Bonnie
    106. catie
      Thursday, May 19th, 2011
      my mom makes something exactly like this, only with corn flakes instead of corn chips and they are awesome! she calls them "peanut butter dabs". and when she's feeling lazy she makes them in a big slab and calls them "dab slabs." hah!
    107. Thursday, May 19th, 2011
      Peanut Butter and Corn Chip No Bake Cookies?? hu? I've never seen these before! I bet they are good tho!
    108. Thursday, May 19th, 2011
      I have made this before but with cornflakes, can't wait to try this version, bring on the sugar!
    109. Thursday, May 19th, 2011
      My favorite part of this recipe is that you are using a Pampered Chef Bar pan!!!


      Amanda
      Pampered Chef Consultant
      Mom of five
    110. Mandy
      Thursday, May 19th, 2011
      I do this but instead of corn chips I use corn flakes. It's delicious!
    111. Shannon
      Thursday, May 19th, 2011
      I haave a similar recipe but it uses Coco Puffs cereal instead of the chips, and you drop spoonfuls on waxed paper. My kids call them "cat poop cookies" because, well, they aren't that attractive-but delicious
    112. Shannon
      Thursday, May 19th, 2011
      And this is gluten free!
    113. Thursday, May 19th, 2011
      I made this once a year, every fall for our family, but instead of the chocolate drizzle, we sprinkle with candy corn. We are usually munching on it while watching a fall football game. It is great sprinkled with M&M's, too! Your pics look great, now I have a craving..:)
    114. Thursday, May 19th, 2011
      Okay, I'm going to have to try this. It sounds like something my kids would love.
    115. Thursday, May 19th, 2011
      Oh this actually looks pretty good! I think I'd want to do something other than the peanut butter. Hmm....I'm thinking on it now. Pretzels and chocolate taste great...why not corn chips? lol.

      Bookmarking this via stumble now...are you over there?