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    Nutty Fudge Day

    Posted by  ·  May 12, 2009

    Yes, with this simple microwaveable fudge recipe you still have time to celebrate National Nutty Fudge Day — and you know I love those sweet holidays.




    3 cups milk chocolate chips
    1 (14 ounce) can sweetened condensed milk
    1/4 cup butter
    1 cup chopped walnuts or other favorite nuts (optional)
    1/8 tsp salt
    1 teaspoon vanilla extract



    1. Place milk chocolate chips, sweetened condensed milk, butter , salt and vanilla extract in large microwaveable bowl. Microwave on medium until chips are melted, about 2-5 minutes, stirring once or twice during melting. Stir in nuts, if desired.
    2. Pour into 8×8-inch pan that you have lined with foil and coated with cooking spray. Refrigerate until set. Cut into squares and enjoy!

    Leave a Comment


    1. April Wilson
      Sunday, December 20th, 2015
      I don't have choc chips but I do hv chocolate almond bark.....could I substitute? If so how many squares? Thanks in advance:)
    2. Andrea
      Sunday, December 21st, 2014
      i do half semi sweet half mIlk chocolate, everything else the same. Very easy and good.
    3. Monday, December 30th, 2013
      Stunning site! I shared it on fb to my close friends!
    4. Wednesday, December 18th, 2013
      Love the site and we have bookmarked it, please include a
      lot more content!
    5. Tuesday, December 17th, 2013
      Really like the website and we have bookmarked it, make
      sure you include more material!
    6. Lissybee27
      Tuesday, April 16th, 2013
      Can you post the weights please as I'm in uk and don't have cups :(
    7. Natasha
      Sunday, November 25th, 2012
      This CANNOT be true! Sounds way too easy and way too delicious! Have my prayers really been answered about easy to make fudge?! I love to bake, however I am not that great at it. I'm hoping that this recipe is as easy and as good as it sounds. Making this tomorrow!!!
    8. Violeta
      Monday, October 15th, 2012
      Hey there!
      Amazing recipe (not for my hips tho) :)
      I always wonder how long all these edible things last qithout a fridge and with a fridge, since I plan to make some cool DIY hristmas gifts for friends and family! Thanks a lot.
    9. Stacey
      Sunday, July 29th, 2012
      I just made this fudge. It literally took 5 minutes to do!! The spatula was delicious!!!

      I topped mine with mini marshmallows.

      It looks like art!! I'm calling it "Man Stration"!!!!!

      Thank you so much for this!!!!!
    10. Sunday, June 7th, 2009
      You know, I make almost this exact fudge all the time, but have never added the butter. I love mine, but this sounds even better. I am definitely going to try it. Thanks! I just found your blog and I am enjoying it greatly.


      PS If you add marshmallows you have rocky road fudge :)
    11. Saturday, May 23rd, 2009
      I made this fudge and I loved that it was SOOOOO freakin' fast to make! SUPER FAST! AND, I love that it has NO extra sugar!

      I would have added more nuts, like at least 1/2 cup more.
    12. Monica Williams
      Thursday, May 21st, 2009
      Cindy! I made your Nutty Fudge on yesterday and both my husband and kids said it was the VERY BEST FUDGE they have ever had!!! I love that it only took minutes to make! Thanks so VERY MUCH for posting this.

    13. Tuesday, May 19th, 2009
      I ♥ chocolate....of any kind!
    14. Sunday, May 17th, 2009
      MUST.HAVE.FUDGE! mmmm
    15. Caroline
      Friday, May 15th, 2009
      Well, I made the fudge and it is fantastic!! I made two batches - one with walnuts and one without. While both are great, the one with walnuts is my favorite. I sent some into hubby's office this morning - should put a smile on their faces!! This recipe is a keeper - thanks again!!

    16. Friday, May 15th, 2009
      I RT 'd your fudgies!!! Just stopped by to give some SITS love!
    17. Thursday, May 14th, 2009
      I'll have you know, your fudge recipe just resulted in a head injury.

      (I was inspired to go look to see if I still had some milk chocolate chips from Trader Joe's laying around, as i'm not about to use 3C of the guittard, and beaned myself on the corner of a cabinet door I'd left open. Hard. Am icing it, currently.)

      Looks great, though :)
    18. Thursday, May 14th, 2009
      That looks absolutely srumptious! Y-u-mm!
    19. Thursday, May 14th, 2009
      Oh, that's just wrong on SO many levels. I'd inhale every drop of it by myself. Apologize to my thighs, please!!!

      I'm visiting at the behest of PinkAndGreenMama, who thinks you're the bees knees.

      I think you are, too, and plan to visit often!
    20. Wednesday, May 13th, 2009
      yummO..i am gonna send some blog friends here too!
    21. Wednesday, May 13th, 2009
      Sounds so easy!! I think I have to make it!!!! I never have!
      Won't everyone be surprised!
    22. Terri
      Wednesday, May 13th, 2009
      We just finished the English Toffee Recipe, everyone should try it...It is terrific...We are in the process of making this wonderful looking Fudge Recipe...Thank you so much for the great recipes..
    23. Caroline
      Wednesday, May 13th, 2009
      Oh, I've got to make this! I'm getting over a terrible head cold and fudge is just what the doctor ordered!! LOL!

      Thanks for sharing!
    24. Wednesday, May 13th, 2009
      I am not even going to try that delicious looking recipe! You must be kidding - I'd eat it all myself!
    25. Wednesday, May 13th, 2009
      Mmmmm... fudge.
    26. Tuesday, May 12th, 2009
      What a beautiful picture! :) I love fudge and will give this a try.