Have you ever wondered how to make cream cheese mints?  These are one of my favorite things at a wedding!  They are so delicious why wait for a wedding?

These easy to make creamy melt in your mouth cream cheese wedding mints are also a great addition to baby showers, graduations …really any special occasion. You could even use them as a festive dessert alone or of course, served with cake!

cream cheese mints on glass platter

What Do Cream Cheese Mints Taste Like?

Cream cheese mints are so smooth and sweet, creamy and soft on the inside with a slight sugary crunch on the outside. Typically they are flavored with peppermint, spearmint, vanilla, almond or butter flavoring. My personal favorite is cheesecake flavoring.

How many mints should I make for a Party?

I usually allow 2 1/2 mints per person.  Some will take two and a few people might take three and some won’t eat any.  People will usually take one of each design, so I don’t ever make more than three designs for a party. Also, it is a good idea to be consistent. For instance, make a shape the same color and flavor. This won’t confuse guests if they come back for seconds. They will know all the green leaves are mint flavored etc.

rolled pink and green balls with rubber mint mold

Ingredients for Cream Cheese Mints

How Many Cups of Powdered Sugar in a Pound?

This actually can be a tricky question because of how differently people measure. Typically one pound of powdered sugar has 3 1/2 – 4 cups and 2 pounds of powdered sugar is roughly 7 1/2 cups. When making mints I buy the correct amount of sugar needed so I don’t have to worry about measuring. However, the goal is to create a non-sticky dough, so you can add more or less powdered sugar as needed.

cream cheese, powdered sugar, flavoring, gel food coloring

How to make cream cheese mints

Okay here is everything you need to know on how to make mints!

Combine cream cheese, flavoring, and powdered sugar.  Start with a 1/8 teaspoon of flavoring and then add more to desired taste. I love cheesecake flavoring!  Knead (I use a food processor, but a mixer works) the mixture forming a stiff dough (like the consistency of play-dough).  Add gel paste coloring to color the dough. I used one drop. If dough becomes sticky add in a bit more powdered sugar while kneading in coloring.

pink and green cream cheese dough with food coloring bottles

Roll dough into small balls (make a test to determine the size of the ball — each mold is a little different). Coat balls with granulated sugar.

pink balls rolled in granulated sugar

Press the ball into the mold.

Cream-Cheese-Mints

Immediately flip the mold over and release mint. Repeat over and over.

cream cheese mints molds
how to make cream cheese mints

Makes about 5 dozen mints depending on the size of the mold.

Success tips for making cream cheese mints

  • Be sure to use a gel or paste food coloring. Liquid food coloring adds too much liquid to the mixture.
  • I often find after I make a couple dozen mints they start to stick in the mold. This is usually because the mixture is not cold enough and the heat from my hands has made the mold sticky. I stop, refrigerate the mixture, wash my hands and the mold in cold water. Make sure the mold is completely dry and begin again.
  • For darker colored mints (like red) I have had great success not coloring the dough but instead using colored sanding sugar to roll the balls in. This works best if you roll the ball immediately in the colored sugar so it evenly coats the ball.
  • These mints freeze beautifully in an airtight container.
  • Mints can also be kept in an airtight container in the refrigerator. Look at the expiration date on the cream cheese to see how long they will last.
  • You can use any flavor of the professional strength flavoring. Look through the comments for ideas.  Cheesecake flavoring is for sure my favorite.  I also prefer spearmint or creme de menthe over peppermint. I have also had flavors like lime and they were surprisingly good.
  • If you don’t have the rubber candy molds you can press the balls flat with the tines of a fork. You will still be able to make beautiful and tasty homemade mints.

How to Store Cream Cheese Mints

Store your cream cheese mints in an airtight container and keep them in the fridge. I check the date on my cream cheese to let me know how long I can expect them to last in the refrigerator.

Now for the question, everyone asks…

Can I freeze cream cheese mints?

Yes. They freeze great. Place them in an airtight container with a piece of wax paper or parchment paper between each layer.  You can also place a piece of paper towel to absorb any moisture.  Mints typically freeze well for up to three months (I have seen people do it up to a year). Take the frozen mints out of the freezer at least 30 minutes before you plan on eating them. They can also defrost overnight in the refrigerator.

pink roses and green leaves cream cheese mints

Try these cream cheese mints or you might call them wedding mints at your next special event and let me know what you think in the comments below, I love hearing from you! So many people have left helpful tips. Here is a printable wedding mints recipe.

5 from 6 votes

Cream Cheese Mints

Delicious mints typically found at weddings.
Prep Time 30 minutes

Ingredients  

  • 4 oz cream cheese room temperature
  • 1 pound powdered sugar 16 ounces
  • 1/8 – 1/4 tsp. oil of peppermint or another flavoring -cheesecake is one of my favorites
  • gel food coloring
  • granulated sugar
  • flexible rubber mint molds

Instructions 

  • Mix together cream cheese, flavoring, powdered sugar. Start with a 1/8 teaspoon of flavoring and then add more to desired taste. I love cheesecake flavoring! Knead (I use a food processor). The mixture will form a stiff dough. Add gel paste coloring to color the dough. I used one drop. If dough becomes sticky add in a bit more powdered sugar while kneading in coloring.
  • Roll into tiny balls (make a test to determine the size of the ball — each mold is a little different). Coat balls with granulated sugar. Form cream cheese mints into balls
  • Press ball into mold.
  • Immediately flip mold over and release mint. Repeat over and over.

Notes

  • Be sure to use a gel or paste food coloring. Liquid food coloring adds too much liquid to the mixture.
  • I often find after I make a couple dozen mints they start to stick in the mold. This is usually because the mixture is not cold enough and the heat from my hands has made the mold sticky. I stop, refrigerate the mixture, wash my hands and the mold in cold water. Make sure the mold is completely dry and begin again.
  • For darker colored mints (like red) I have had great success not coloring the dough but instead using colored sanding sugar. This works best if you roll the ball immediately in the colored sugar so it evenly coats the ball.
  • These mints freeze beautifully in an airtight container.
  • Mints can also be kept in an airtight container in the refrigerator. Look at the expiration date on the cream cheese to see how long they will last.
  • You can use any flavor of the professional strength flavoring. Look through the comments for ideas.  Cheesecake flavoring is for sure my favorite.  I also prefer spearmint or creme de menthe over peppermint. I have also had flavors like lime and they were surprisingly good.

Nutrition

Serving: 2g | Calories: 71kcal | Carbohydrates: 15g | Fat: 1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 5mg | Sugar: 14g | Vitamin A: 50IU | Calcium: 4mg
Servings: 60
Course: Dessert
Cuisine: American
Author: Cindy Hopper

More Cream Cheese Mint Candy Recipes

This cream cheese candy is great for a variety of occasions. Think baby shower mints, graduation mints, and holidays. All you need to find are the cream cheese mint molds. You can find flexible mint molds online. There are graduation mint molds, wedding mint molds, and really something for all celebrations.

I even have a super yummy chocolate cream cheese mint recipe the cute bunny shape makes them perfect for Easter treats.

chocolate-cream-cheese-mints.jpg

They also make perfect Christmas tree cream cheese mints for the holidays.

holiday-cream-cheese-mints-recipe.jpg

LET’S KEEP IN TOUCH!

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About Cindy Hopper

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Comments

  1. I made these last night for an upcoming tea party with my nieces this weekend. They are delicious. I used the recipe that came on the back of my leaf mold, but the ingredients were exactly the same….a variation on the measurements.

  2. Wonderful tasting and soooooo pretty !!! My niece just had these at her wedding last weekend ..and now Im Craving them like crazy…..so Im making a batch today ….Awwwhhhhhh 😀 Thanks for pix and dicription on how to make em’ Perrrrrfect ……♥

  3. Apparently you can NOT substitute Neufchatel cheese for cream cheese. Too moist. If you do, you will end up with a big bowl of delicious Graham cracker dip instead of dough! I doubled recipe using Neufchatel cheese and added 1/2 tsp orange emulsion and 1/2 tsp vanilla extract. Delicious but not the right consistency for this project!

  4. Just saw this on pinterest. Thank you so much! My mother’s friend used to make these for every wedding. I even had her make and ship them for my wedding 4 states away. You brought back some wonderful memories for me and now I’m going to restart the tradition and make these for all the baby showers I go to right now.

  5. Thank you sooooo much for putting this recipe on your web page. My Grandmother used to make these and I have really been wanting some. She used to make these when we were kids and we never learned how to make them before she passed away. Thanks again for saving a childhood memory!!! I will make me some mints soon 🙂

  6. how long can you freeze these? i’m planning on making them but i want to know how soon i can start making them.

  7. This is the recipe that I also have used for years. THey are soooooo good. We made about 600 mints for my daughters wedding a few years ago. They do freeze very well. We made a batch several times starting months before the wedding. If you plan a mint making party that is always fun also. I remember my Mom doing that for our weddings. If you visit while your making them it is fun. Be sure to use plenty of sugar in the mint mold so they come out easily.

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