Can you believe it? –homemade strawberry preserves with only three ingredients!


This simple recipe is sweetened with grape juice and tart apples add the pectin!

Strawberry Jam Recipe

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Strawberry Jam Recipe

This simple recipe is sweetened with grape juice and tart apples add the pectin!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients  

  • 12 Cups Fresh Strawberries Hulled & sliced in half (about 4 Pounds)
  • 5 Tart Apples cored, peeled and chopped
  • 2 12 ounce Grape Juice concentrate thawed
Servings: 20
Course: Appetizer
Cuisine: American
Author: Cindy Hopper

Place fruit and juice in a heavy deep stainless steel pot. Bring mixture to a boil over medium heat, stirring constantly. Reduce heat and boil for about 25 minutes, stirring constantly and mashing fruit. I used a potato masher.  Cook until gel stage has been reached. The gelling point is 220°F (104°C), or 8°F (4°C) above the boiling point of water.

 

You will get a lovely thick mixture.

Get your hot clean jars ready and

a canning funnel. It makes filling the jars so much easier!

Fill jars, leaving 1/4 headspace at the top of the jar. Remove any bubbles. Wipe mouths of jars with a hot clean cloth.

Place lid on jar and screw on rings just until resistance is met and then screw finger tip tight.

Place jars in a water bath, making sure they are covered at least 1 inch and cover. Bring to a boil and process for 10 minutes. Remove lid wait 5 minutes, then remove jars and cool.

It is a more tart jam, but delicious and it doesn’t have all that extra sugar!

You might be interested in my homemade jam label tutorial.

Enjoy!


About Cindy Hopper

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Comments

  1. How incredibly disappointing! I followed the recipe as written, but I couldn’t get it to gel. I had a thermometer in place, butcouldn’t Get it over 200 degrees. I turned the heat up after I’d been cooking it much longer than stated. Still no, so I’m canning it as strawberry syrup.

  2. I would enjoy your recipes but I cannot seem to get the recipe without a lot of problems.

  3. I don’t remember it being too grape flavor. My kids thought it wasn’t sweet enough LOL.

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