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Here is a way to get some extra use out of your gingerbread cookie cutter by making some skeleton and mummy cookies.
After you make your favorite sugar cookie outline a skeleton shape with royal icing and a #2 decorating tip.
Thin the royal icing and flood the head and part of the skeleton.
Allow icing to harden slightly.
Add facial details with black royal icing piped with a #2 decorating tip.
Using royal icing glue two candy eyes onto the cookie. Make the mummy’s dressings with a #46 basket weave tip.
Cookies fit for a ‘spooktacular’ Halloween!