These easy microwave pralines are so good! There is plenty of time before the holidays to package up one of these tasty treats.
Everyone loves a homemade gift – especially when it’s edible! Your friends and family will love you!
Easy Microwave Praline Ingredients
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 2 cups pecan halves
- 2 tablespoon butter
- pinch of salt
Tips
This recipe is based on a 1000 Watt microwave. If your microwave has a lower wattage it may take longer to cook if the microwave has a higher wattage, less cooking time. If it gets too hot the sugar will crystalize.
How to make Easy Microwave Pralines
- Mix together brown sugar and heavy whipping cream in a large microwave-safe bowl (at least two quarts). The bowl should be deep enough to allow the mixture to boil, without boiling over.
- Microwave mixture on high for 5 minutes, remove from microwave and stir.
- Add pecans and return to microwave for 4 minutes on high.
- Remove from microwave, add butter and stir until mixture loses gloss and begins to thicken (about 2 minutes). The mixture should be thickened and beginning to form along the sides of the bowl. If the caramel is still runny, cook it a bit longer. Microwave in additional 1-minute increments.
- Turn out on a greased marble slab or parchment paper. Wax paper will melt.
- Makes approximately 2 dozen pralines. Allow to cool thoroughly.
Wrap them up!
And you have a yummy edible gift from your kitchen.
Easy Microwave Pralines
Ingredients
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 2 cups pecan halves
- 2 tablespoon butter
- pinch of salt
Instructions
- Mix together brown sugar and heavy whipping cream in a large microwave-safe bowl (at least two quarts). The bowl should be deep enough to allow the mixture to boil, without boiling over.
- Microwave mixture on high for 5 minutes, remove from microwave, and stir.
- Add pecans and return to microwave for 4 minutes on high.
- Remove from microwave, add butter and stir until mixture loses gloss and begins to thicken (about 2 minutes). The mixture should be thickened and beginning to form along the sides of the bowl. If the caramel is still runny, cook it a bit longer. Microwave in additional 1-minute increments.
- Turn out on a greased marble slab or parchment paper. Wax paper will melt.
- Makes approximately 2 dozen pralines. Allow to cool thoroughly.
Notes
Nutrition
More Delicious Desserts
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When do u put the salt
Hi there! I simply want to give you a big thumbs up for your excellent info you’ve got here on this post.
I’ll be coming back to your blog for more soon.
This May b a stupid question, but do u. Whip the w.cream 1st then mix in sugar?
OMG!!!! These look delicious! Have all ingredients but the heavy cream, most definitely will be making these!!@(*_*)@!!
My goodness but those look delicious. I bet thay are as good as they look. What a quick gift.