Looking for delicious banana chocolate chip muffins? Look no further! If you like moist muffins that are full of flavor and chocolate chips you have found your recipe! This for sure is what you need to do with overripe bananas. We love this recipe!
We are also huge fans of banana bread. You might like my go-to chocolate chip banana bread. I share two recipes one with whole wheat flour for a slightly healthier version. I make this easy banana bread when I am in a hurry. You won’t believe how moist and delicious it is.
You will love these yummy banana muffins with chocolate chips! It really is a great recipe loaded with banana and chocolate chips the perfect combination! You will want to make these banana muffins anytime you have ripe bananas!
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Ingredients
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas about 2 large
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup butter melted
- 1/4 cup milk
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir banana mixture into dry ingredients just until blended, do not over-mix. Stir in chocolate chips.
- Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 25 minutes.
Video
Nutrition
I have also baked them in these cute nut cups. I loved how they kept their color and the muffins came out beautifully! They didn’t even need to be sprayed with cooking spray.
These muffins freeze beautifully. So if you happen to end up with some extras just freeze for later. This recipe also works for mini muffins. They make a great grab and go snack.
Enjoy!
For another easy muffin recipe try these pumpkin muffins, you only need three ingredients! We love warm muffins fresh from the oven and these are just right!
If I can find my muffin cups I”m making these tomorrow…hope I can find them.
I knew I should of gotten some of those cups when I was at Sweet! this past weekend! Now I’ll have to go get them tomorrow:) Thanks for sharing!
These just got rave reviews from my boys as their after school treat.
These look yummy!
Oh yum!! I can hardly wait to try this recipe!! Pinning it now so I can remember where I found it!!
I loved the little yellow portion cups, very cute! As much as I love banana muffins, I add cinnamon, nutmeg, and ginger for a bit more kick…Makes them seem more special for some reason!
Those muffin cups are so cute! Where did you get them?
These sounds delicious! They are definitely going on my “recipes to try” list!
Yum! I have a few different colors of those cups but I didn’t realize you could bake in them! I see SUPER cute muffins in our future!
This recipe is for 12 muffins, however these portion cups are slightly smaller than a regular size muffin so I was able to make 16 muffins.
Looks yummo! Is this for 12 or 24 muffins??
Oh my goodness, these are so cute! I had no idea you can bake right into these cute cups!! Plus I love how they keep the color, I must get some of these cups ASAP! 🙂 And those muffins look delicious! Thanks for sharing the recipe.
those are the cutest little baking cups ever!!
Those polka dot cups are adorable!! Thanks for sharing the yummy-looking recipe!
This recipe has been a favorite of mine for years. It’s fabulous!!!