My daughter’s class at school made these little dry dip mixes to hand out to all the staff at her school.  I missed getting a picture of their little assembly line it was too cute! The dry mix went together quickly and they were able to give a little gift that is useful! You still have time to whip up some gifts in a jar , they make thoughtful  homemade gifts!
Fiesta Dry Dip Mix Recipe

Fiesta Dry Dip Mix Recipe

1 1/2 tsp. dried parsley
1 1/2 tsp. dried minced onion
3/4 tsp. dried chives
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt

Place ingredients in a snack size lunch bag.

Additional ingredients when you are ready to make the dip.
1/2 C. sour cream or yogurt
1/2 C. mayonnaise
In a medium bowl combine the ingredients and whisk together. Refrigerate 2 – 4 hours before serving.

dry dip mix recipe

Download and print the recipe on colored cardstock. Choose no scaling when you print so label is correct size.  Cut out and  fold label around top of a plastic snack bag.  Staple to fasten. Easy as that!

Fiesta Dry Dip Mix Label (with holiday greeting)

Fiesta Dry Dip Mix Label (plain)

printable fiesta dry dip mix labels


About Cindy Hopper

Learn More

you may also like

Comments

  1. Fiesta Dip Mix
    I made this Dip Mix as a Gift for family and friends when I visited their homes during the Holidays.
    I would appreciate you providing updated “labels” that lists ALL the Dip Mix ingredients (“Chives” is NOT listed).
    I would hate to give this to someone who could possibly to allergic to Chives.
    Thank You!

  2. RE: Fiesta Dip Mix
    Your printer-friendly labels are incorrect.
    “Chives” is NOT listed as one of the ingredients.
    It would be nice to have this updated (just by the off chance someone receiving it is not allergic to “chives”).
    Thank you!

  3. I am sure with an assembly line these went together quickly and with much fun. What a wonderful way to teach children to measure and have a good time in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *