First I made some candy bunny ears. Melt white candy coating and place in a disposable pastry bag. Trim the tip so you have a small hole. To make it easier I drew a bunch of ears on a piece of copy paper, then covered it with paper. This gave me a guide.
Place a tooth pick (mine were four inches long but I ended up having to break off about an inch). Allow candy coating to harden.
With a candy writer (or pink candy coating in a pastry bag) place the middle part of the ear covering the toothpick.
While the ears are drying frost the cupcakes.
Pipe two mounds of frosting with a number 12 round pastry tip.
Add two tic tacs for teeth.
Place in the candy ears and you have a darling bunny!