It is no secret that we love snow cones around here!
This time we tried these super strength flavors for our snow cone syrup. Using these flavors opens a whole wide world of flavors. The variety is amazing!
We used our normal snow cone syrup recipe, but replaced the unsweetened drink mix with 1/2 teaspoon of super strength flavoring.
Snow Cone Syrup Recipe
- 2 cups white sugar
- 1 cup water
- 1/2 teaspoon LorAnn Super Strength Flavoring
In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute (no longer or it will become too thick once cooled). Remove from heat, and stir in the flavoring (add a few drops of food coloring if you like). Allow to cool and place in a recycled bottle for pouring. Pour over shaved ice to flavor.
Notes: I did make this using 1 cup sugar and 1 cup water. It was fine, but not a syrup consistency. However if you want to cut back on sugar it works.
Yes, it should be fine in the refrigerator.