These corn chip and peanut butter no bake cookies is one of those crazy recipes I just had to give a try. My friend calls these gooey peanut butter flavored Fritos, Kookie Cookies.
If you are looking for a classic no bake cookie with quick oats don’t worry I have you covered. They are so tasty and fun to put together with your kids, who will LOVE them! Plus, they really don’t take that long to make, and don’t need tons of ingredients either.
My friend Alice shared these super simple peanut butter no bakes with me and I loved them. It is kinda kookie to put corn chips in cookies, but it is oh so delicious.
With only four ingredients these peanut butter no bakes come together easily and you don’t even need to turn on the oven. In minutes you have a delicious treat! Be sure to not boil more than a minute. You want these cookies gooey like caramel. YUM!
Ingredients needed for the Corn Chip and Peanut Butter No Bake Cookies Recipe
You will need:
- 1 corn chips 9.75 to 10.5 ounce bag
- 1 cup of creamy peanut butter
- 1 cup of sugar
- 1 cup of light corn syrup
How to make Corn Chip and Peanut Butter No Bake Cookies –
Spread corn chips in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute, no longer. Remove from heat and stir in the peanut butter. Stir until smooth. Pour over corn chips.
I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch over the peanut butter Fritos. However, it really wasn’t necessary. Cool, break (tear — it’s gooey) into pieces or…
make individual cookies. You can even cut into squares and make Frito Bars. Give them a try! I would love to know what you think!
Peanut Butter No Bake Cookies YUM!
These taste a little bit like peanut butter cornflake cookies nut have that more salty sweet combo!
Peanut Butter and Corn Chip No Bake Cookies
Ingredients
- 1 corn chips 9.75 to 10.5 ounce bag
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Instructions
Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.
Nutrition
Peanut Butter Love!
If you love peanut butter you might like these
- 3 ingredient peanut butter cookies They are super easy and gluten-free!
- Peanut butter cup blondies are a family favorite
- Peanut Butter Captain Crunch Treats
- Gluten-Free No Bake Cookie Recipe
- Chocolate Peanut Butter Crunch Brownies – the perfect combo of brownies and Rice Krispie treats
- Cookie Packaging Ideas
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Well, you’ve not steered me wrong yet, but corn chips? Sounds a lot like french fries & ice cream – crazy sounding, but really yummy. I dunno…I think I might go with the pretzels in place of corn chips… Thanks for sharing!!
This sounds good. I think we will enjoy trying this, thanks for sharing!
I make the same version as Mandy, with cornflakes. My family has been eating these with cornflakes and no chocolate glaze for almost 50 years. I don’t know if I would be brave enough to try the corn chips though.
I have a relative that brings these to Easter dinner every year except she puts melted CARAMEL over the corn chips then drizzles with chocolate. It is awesome!!!! Always the first to go! I will definately try these!
Like Amanda above. I loved the fact that you were using your Pampered Chef bar pan and how nicely seasoned and discolored it is. That’s how you can tell you “love” your pan.
I may just try your recipe. It reminds me of the sweet and salty of kettlecorn. Thanks for sharing. 🙂
Another Pampered Chef consultant- Bonnie
my mom makes something exactly like this, only with corn flakes instead of corn chips and they are awesome! she calls them “peanut butter dabs”. and when she’s feeling lazy she makes them in a big slab and calls them “dab slabs.” hah!
Peanut Butter and Corn Chip No Bake Cookies?? hu? I’ve never seen these before! I bet they are good tho!
I have made this before but with cornflakes, can’t wait to try this version, bring on the sugar!
My favorite part of this recipe is that you are using a Pampered Chef Bar pan!!!
Amanda
Pampered Chef Consultant
Mom of five
I do this but instead of corn chips I use corn flakes. It’s delicious!
I haave a similar recipe but it uses Coco Puffs cereal instead of the chips, and you drop spoonfuls on waxed paper. My kids call them “cat poop cookies” because, well, they aren’t that attractive-but delicious
And this is gluten free!
I made this once a year, every fall for our family, but instead of the chocolate drizzle, we sprinkle with candy corn. We are usually munching on it while watching a fall football game. It is great sprinkled with M&M’s, too! Your pics look great, now I have a craving..:)
Okay, I’m going to have to try this. It sounds like something my kids would love.
Oh this actually looks pretty good! I think I’d want to do something other than the peanut butter. Hmm….I’m thinking on it now. Pretzels and chocolate taste great…why not corn chips? lol.
Bookmarking this via stumble now…are you over there?