Comments on: The Best Chocolate Chip Cookie Recipe

By: Carlota

Carlota — Mon, 11 Mar 2013 16:22:22 +0000

Disculpen amigas he traducido la receta al español y me dice que necesito
2 ½ c AP harina que significa c AP
Gracias de antemano si alguien puede aclararme esto

By: Darby

Darby — Sat, 09 Jul 2011 22:48:24 +0000

I, like another commenter, also add a pkg of instant pudding (try any flavor, it puts some variety in it), 1/2 & 1/2 or whole milk and a tsp bourbon, to replace the vanilla. Try it with completely melted butter, OMG.

By: stephanie

stephanie — Mon, 06 Dec 2010 13:10:04 +0000

this recipe creates a much ‘blonder’ cookie than im used to….
but absolutely delicious!!!
i have replace my old favorite recipe with this one.

By: Darby

Darby — Thu, 18 Nov 2010 02:26:38 +0000

I add 2 tbsp 1/2 and 1/2 to my cookies along with a pkg of pudding (any flavor, gives the cookies an interesting twist). Play around and use all brown sugar, its divine.

By: Judy

Judy — Fri, 29 Oct 2010 16:59:10 +0000

I made them and just posted on my blog. The flavor is good, love the caramel tones with the walnuts, which I toasted. They’re not my fave ccc, but they’re good. I like a crispy edge with chewy insides. My fave is a prize winner from Eureka Springs, Arkansas that was published in Southern Living magazine several years ago. Recipe is on my blog and I always go back to it for the crispy edge and soft, chewy insides.

By: Mel Schoenhut

Mel Schoenhut — Mon, 25 Oct 2010 10:53:45 +0000

Can I add some cherries? We have many cherries and those will be our main ingredients for our baking recipe. Maybe it is also perfect with your recipe.

By: Heather

Heather — Sun, 17 Oct 2010 18:41:06 +0000

You can finely chop the walnuts, small enough that no one will notice them. I put pecans in mine, and I always get rave reviews. The flavor is awesome, people just have something against nuts in things. SO, make them invisible and wallah!
The recipe I use has some spices that are usually not in this type of cookie and they really make a huge difference!

By: Lori Morton

Lori Morton — Sun, 17 Oct 2010 01:39:59 +0000

Sounds yummy to me….and the walnuts will be great change to a same-0 cookie here. Thanks!!

By: Tanya

Tanya — Fri, 15 Oct 2010 15:36:05 +0000

Can’t wait to try this!
Thanks for sharing

By: Lucy

Lucy — Thu, 14 Oct 2010 17:37:59 +0000

I’ve been making these for about 40 years now. They are Nestle’s Toll House cookies.