Baby, it is still hot outside! We are burning up here in Kansas. It is HOT! I can’t bear to turn on the oven and I am craving cool things! I gave this watermelon salad recipe a try and I am so glad I did. As usual, Paula Deen rocks!

Cubes of red watermelon, red onion slices, crumbled cheese, a sprig of green mint in a white serving bowl, by Skip to my Lou.
Cool, sweet, juicy watermelon balanced with feta, onion and mint!

Related: Heatwaves last for days that’s why I keep the makings for summer salad recipes on hand. If you’re like me, I think you will enjoy this layered southwestern salad.

I’m so happy you are here! I love sharing easy ideas to celebrate all the special things in life! Whenever you need a yummy recipe to share with friends or a creative activity, please come visit me! I will keep you stocked with loads of entertaining and gift ideas.

Red cubes of watermelon tossed with onions, feta cheese and dressing in a clear glass bowl, by Skip to my Lou.

Hands down, this is the best watermelon salad! If you love sweet and savory foods, you’re going to love this salad with the perfect balance of watermelon, feta cheese, onion, and mint. The combination is refreshingly good!

Once you taste it, you’ll be craving this watermelon feta mint salad on a hot day. Or take it with you to a picnic. With its vibrant color and refreshing flavors, everyone will want to eat it!

Bowl of Watermelon Salad, by Skip to my Lou.

Here’s what you Need for this Summer Watermelon Salad

To make this refreshing watermelon with mint salad you may have to make a trip to the grocery store. Or you may prefer going to the farmer’s market for the watermelon and fresh mint leaves. Here are the eight ingredients and kitchen equipment you will need:

Water Melon Salad Ingredients

  • 8 cups cubed watermelon (I prefer to buy a whole seedless watermelon and cube it.)
  • a small Vidalia or other sweet mild onion, like a sweet red onion
  • red wine vinegar
  • Kosher salt and black pepper
  • extra-virgin olive oil
  • fresh mint (you will need some for the salad and some to garnish the salad)
  • feta cheese, crumbled

Kitchen Equipment

This section contains affiliate links to some useful kitchen gadgets.

  • small mixing bowl for the salad dressing
  • whisk
  • knife (for cutting the melon, slicing onion, and chopping the mint)
  • melon baller (If you prefer, use a melon baller instead of a knife to make the salad a bit fancier.)
  • large mixing bowl
  • salad tossers (two spoons will also work)

Watermelon Salad

Here’s how you make this watermelon salad with a salty and refreshing punch. (This recipe was adapted from Paula Deen.)

How to make the Salad dressing

To begin, in a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil. Add in the chopped mint, taste, and adjust seasonings.

Olive oil pouring into a white bowl with herbs and spices, by Skip to my Lou.
Freshly chopped herbs and olive oil in a white bowl, by Skip to my Lou.

Set the dressing aside while you prepare the rest of the salad.

Dressing for Watermelon Salad whisked together in a white bowl, by Skip to my Lou.

Putting the Watermelon salad together

Next, cube the watermelon. You will need approximately 8 cups. As you cube the melon place it in a large bowl.

Then with a sharp knife thinly slice the Vidalia onion. Once sliced, add the onion and the crumbled feta cheese to the bowl. Gently toss to combine the melon, onion, and feta.

Watermelon cubes, feta cheese crumbles, onion rings and dressing ready to be tossed together, by Skip to my Lou.

To finish the watermelon feta salad, drizzle the dressing over the melon mixture. Toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

Watermelon salad in a clear glass salad bowl, by Skip to my Lou.

Chill before serving to allow the flavors to develop.

Silver fork holding a bite of Watermelon Salad, by Skip to my Lou.

I think you’ll find this watermelon salad with feta is totally addictive!

Are you wanting More Delicious Salad Recipes?

Thank you for beating the heat and checking out this refreshing watermelon salad with me today! Please leave me a comment below and let me know how your family liked it! And then enjoy these salads, too!

I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

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Watermelon Salad (adapted from Paula Deen)

Fresh watermelon salad with a salty and refreshing punch. This summer salad has the perfect balance of watermelon, feta cheese, onion, and mint. Yum!

Ingredients  

  • 8 cups cubed watermelon
  • 1 small Vidalia or other sweet mild onion thinly sliced
  • 1/8 cup red wine vinegar
  • Kosher salt to taste
  • pepper to taste
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 2 – 4 ounces feta cheese crumbled
  • mint sprigs for garnish

Instructions 

  • In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil. Add in the chopped mint, taste, and adjust seasonings.
  • In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  • Garnish with mint sprigs.

Notes

You can make this salad a bit fancier by using a melon baller to make balls of watermelon versus cubes.

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 19mg | Sodium: 238mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
Servings: 8
Course: Salad
Author: Cindy Hopper

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Comments

  1. Made the salad this weekend and it’s a hit! Husband and I both devoured it. I doubled the amount of feta cheese it calls for, though. Cheese lovers are we!

  2. This looks very yummy. My daughter has really been wanting fruit salad, this will be an interesting twist. Love the pic as well.

  3. Seriously? Watermelon, cheese and olive oil? I can’t imagine the taste. I like watermelon all by itself but this is a combination I just can’t see myself trying….
    Maybe it’s my aversion of using fruit in salads…… Not sure?

  4. My sis makes this salad all the time. It sounds gross, but is really delish! 🙂 I love Paula Deen. She’s so adorable. My Mom is her biggest fan.

  5. I agree. I live in KS and it is too hot! I got your crockpot baked potatoes going for dinner tonight, so no oven needed! This recipe looks good! Thanks for sharing!

  6. I love watermelon, this look delicious!
    On a side note, I’m a faithful reader and can’t believe that I had NO idea that you are in Kansas! I’m in Olathe…it’s so freakin HOT!

  7. Ooohh….Going to an outdoor get together on Sunday and I’ll betaking this with me! Yummy!

  8. I just recently had a watermelon salad similar to this at a family get together and it was delicious!

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