Our Spring Blog Hop continues with these cute treats that require no baking!
Our hostess today is HowDoesShe? Hop on over to see how these simple and fun treats are made! You can also enter to win an apron!
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Archive for March, 2010
Day Two Spring Blog Hop
It is all about sweet treats the next two weeks. If you are craving some sweet inspiration for Spring please join in our Spring Blog Hop.
Today hop on over to Hoosier Homemade for some cupcake inspiration. You can see her Easter Egg Cupcakes and also join in Cupcake Tuesday! Upload your own photo and link to your own cupcake creation! She also has a chance to win a recipe box. I hope you will join the party!
If you are looking for some crafty fun you might like:
Free printables for a Child's Easter Table
Last Minute Nest Party Favors for Easter Table
Made By You Monday
It is Monday and time to link up all of those fabulous things you are making!
If you want to play along don't forget to grab a button to place at the top or bottom of your post to show you are participating in Made By You Mondays!
Simply copy the code below in the box and paste where you can edit the html in your blog post.
Our Spring Blog Hop begins today. Please hop on over to Created By Diane! She will show you how to make the cutest coconut macaroon chicks!
Spring Blog Hop Begins Today!
Our Spring Blog Hop has begun
Be sure to hop on over to Created By Diane! She will show you how to make the cutest coconut macaroon chicks!
You also don't want to miss her giveaways. You can have a chance to win a Babycakes Cupcake Maker or a darling decoration for Easter.
Overnight Coffee Cake
We had house guests this week and it was so nice to have this coffee cake ready to pull out of the refrigerator and bake in the morning!
Overnight Coffee Cake Recipe
adapted from Allrecipes
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
Topping
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon ground cinnamon
Glaze
- 1 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1/2 tsp vanilla
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg, 1/2 teaspoon cinnamon and salt, add to the creamed mixture alternately with sour cream. Pour into a greased 13" x 9" x 2" baking dish.
In a small bowl, combine the brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Combine powdered sugar, vanilla and milk. Drizzle over warm coffee cake.
Enjoy!
