If you are looking to save time, this overnight coffee cake, makes a perfect make-ahead breakfast recipe. This coffee cake has all the flavors you love and is light and fluffy. The secret is the topping and the icing. It is indulgent and makes it taste extra special. The recipe comes together quite easily too.
It is always nice to have a quick bread for guests to snack on! This easy banana bread is super moist and delicious. It starts with a cake mix so it goes together extra quick. And you must try the best quiche ever recipe. This one does not disappoint and can be made ahead for an easy breezy morning. It even freezes!
Overnight Coffee Cake
Overnight Coffee Cake Recipe
We had house guests this week and it was so nice to have this make ahead coffee cake ready to pull out of the refrigerator and bake in the morning!
Overnight Coffee Cake
Ingredients
- 3/4 Cup Butter softened
- 1 Cup Sugar
- 2 Eggs
- 2 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Salt
- 1 Cup Sour Cream
Topping
- 3/4 Cup Brown Sugar
- 1/2 Cup Pecans or Walnuts
- 1 tsp Cinnamon
Glaze
- 1 1/2 Cup Confections Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg, 1/2 teaspoon cinnamon, and salt, add to the creamed mixture alternately with sour cream. Pour into a greased 13″ x 9″ x 2″ baking dish.
In a small bowl, combine the brown sugar, pecans , and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F, and bake uncovered for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Combine powdered sugar, vanilla and milk. Drizzle over warm coffee cake.
Enjoy!
Here is a list of great make-ahead breakfast recipes you will love. They are perfect for overnight guests and for Christmas morning too! If you like breakfast recipes, you must make my shake and pour pancake recipe. It makes a great gift for a new mom, a friend who is struggling, or gift it just for fun!
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Yum! Looks delicious. Would be perfect for a snowy morning. I work with BlogFrog and looking forward to seeing more delicious recipes and crafty ideas. All the Best, Lori
What a novel idea (for me, that is)! Thank you! I love coffee cake, but not the time it takes to prepare it in the morning for breakfast. But, hey, just take it our of the fridge and into the oven….super!
Parece uma delícia!!!
I love coffee cake and wish I could reach out and take a bite, it looks so good.
Oh yummy! That seriously looks delicious
Those are FoodNetwork photos there! Loved your dish, that is beautiful! Thanks for sharing the recipe, it looks very yummy!
Oh . . . thank you so much for the recipe for the gorgeous coffee cake!!! Anything that makes hosting easy and fun for everyone is appreciated!
MMM, this sound wonderful. Thank you for sharing the recipe and pictures of it with us. Your dish is beauftiful also.
Have a great day!
That looks totally scrumptious (and tempting)! Thanks for sharing the recipe.
Mmm sounds amazing. By the way, my husband said the Shamrock Shake knock-off was just as good as the real thing!
Must make that for tomorrows brunch. Thanks for sharing.
These look delicious, and I LOVE your polish pottery! I need to start baking with mine more just so I can show it off! 😉
This looks fabulously yummy!!!
Yum, I am definitely putting this in my recipe file, thanks!
Oh, yum! That looks delish! Going into the file… Thanks!!