Comments on: Homemade Gummi Candy

By: Homemade Food that Makes You Feel Almighty | salty*mom

Homemade Food that Makes You Feel Almighty | salty*mom — Wed, 25 Jan 2012 09:08:20 +0000

[...] my kids, making gummy bears was their freak [...]

By: Lego Birthday Party « Quiltingismytherapy's Blog

Lego Birthday Party « Quiltingismytherapy's Blog — Mon, 23 Jan 2012 20:24:52 +0000

[...] used the same mold to make gummie legos, which were a huge hit with the kids. These were more labor intensive then the candy gummies so I [...]

By: Homemade Gummi Candy « Skip To My Lou | Sophrosyne Life

Homemade Gummi Candy « Skip To My Lou | Sophrosyne Life — Fri, 20 Jan 2012 15:25:35 +0000

[...] Homemade Gummi Candy « Skip To My Lou via skiptomylou.org [...]

By: Suzanne

Suzanne — Mon, 16 Jan 2012 03:09:39 +0000

how long will the gummi bears keep and what is the best way to keep them fresh?

By: Homemade Gummy Candy | The Chocolate Bottle

Homemade Gummy Candy | The Chocolate Bottle — Sat, 07 Jan 2012 14:26:32 +0000

[...] in the YMCA. The theme? Candy making! How fun is that? So one of the recipes(courtesy of Skip to my Lou!) that I will share with you is great for the kids to get involved with and is super simple to [...]

By: Candy by sweets & treats - Pearltrees

Candy by sweets & treats - Pearltrees — Wed, 21 Dec 2011 21:12:44 +0000

[...] All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz packages of unflavored gelatin, water and candy molds. (we used two candy molds) Place 1/3 cup water in a small sauce pan. Sprinkle the Jello and unflavored gelatin over the water. Let sit 5 – 10 minutes. Homemade Gummi Candy | Skip To My Lou [...]

By: simone

simone — Fri, 28 Oct 2011 13:59:17 +0000

Featured you in our Food Trends article this week! Love this idea! http://is.gd/WKSTQg

By: Food Trend: Homemade Candy Treats | RecipeLionBlog

Food Trend: Homemade Candy Treats | RecipeLionBlog — Wed, 26 Oct 2011 18:06:38 +0000

[...] Homemade Gummi Candies by Skip To My Lou [...]

By: Katie

Katie — Fri, 30 Sep 2011 18:09:00 +0000

Stronger flavor: use concentrated juice as opposed to Jello and add an extra envelope or two of gelatin. You can also add a tablespoon or two of honey to sweeten them (since jello mixes have a lot of sugar in them).

Cinnamon bear question : You could melt the little cinnamon red hotts into the gelatin. Then use either a cherry, raspberry, apple or other “red” juice. Doesn’t really matter what because, for the most part, the red hots color and flavor will dominate.

Sticking problem: next time, lightly lightly oil the mold. To release already stuck on ones, put the mold lightly on a dish of warm water. NOT HOT. Just lukewarm, that should help the gelatin to melt a little and release from mold. Your shapes will not be as nice but it should get them out.

By: Elaine Gibson

Elaine Gibson — Thu, 15 Sep 2011 18:43:37 +0000

These are awesome. Made them in deep Christmas molds. The thick ones are much more satisfying than the thinner ones.
They taste like Jell-O, of course, because they are Jell-O.
Don’t keep them in the fridge. They get chewy in an undesirable kind of way.