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Homemade Irish Cream Liqueur

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Here is another really yummy treat, Homemade Irish Cream Liqueur! I love it added to a cup of coffee!

HomemadeIrishCream

Irish Cream Liqueur

from Bon Appetit

1 – 14 ounce can sweetened condensed milk

1 cup Irish whiskey

1 tablespoon chocolate syrup

1 tablespoon vanilla extract

1 teaspoon instant coffee crystals

1 cup whipping cream

1 tablespoon canned sweetened cream of coconut (such as Coco Lopez Cream of Coconut) My can was solid at the top, so I placed about 2 inches of water in a skillet and heated until the cream of coconut was liquid)

Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about 1 minute.  Add whipping cream and cream of coconut to mixture and blend 10 seconds.  Pour  into glass bottles, add a tag and you have a perfect gift.  On the back on the tag include instructions to keep refrigerated and that it should last two weeks.

You can pour chilled mixture over ice cubes, pour over chocolate or coffee ice cream too. This recipe make about three cups with just a enough to leftover to have a nice cup of coffee (or two)!

I used  8oz tall skinny bottles from Germany (sorry). I have tried to find them online with no luck, they were not expensive about $1.00 or so each. I did think these Round Ball Reed Diffuser Bottles would also make a beautiful presentation. They are 8.5 ounce, so if you forgo your cup of coffee it might work — or you could add and extra 1/4 cup of cream and I don’t think it would alter the recipe too much. There are many bottle supply companies online where you can find 8 oz bottles. You might also try World Market or the Dollar Store.

You could dress the bottles up even more with a hand painted bottle stopper!  Another festive and delicious drink you can make for gift giving is a bucket of Frozen Tumbleweeds.

Don’t forget to check out other handmade gift ideas.

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Enjoy!

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