Comments on: Homemade Canned Apple Pie Filling

By: Gifting Guide: The Food-Lover | ink & squid

Gifting Guide: The Food-Lover | ink & squid — Tue, 22 Nov 2011 15:45:50 +0000

[...] Homemade Canned Apple Pie Filling from Skip to My Lou [...]

By: lori beth

lori beth — Sat, 19 Nov 2011 22:52:30 +0000

where can we get the apple peeler that you borrowed from your friend and seen in this picture

By: Amanda

Amanda — Wed, 09 Nov 2011 15:41:54 +0000

I found this recipe on Pinterest. I live near an apple orchard, so I went and bought a bushel of Jonathan apples and made this. WOW! It was amazing. I just finished my second batch to use as Christmas gifts. We also followed the recipe for Apple crisp. So we are including that in our gift as well. Also- this was my first time ever canning. Thank you so much for sharing! This is my absolute favorite!!

By: cindylouh

cindylouh — Wed, 12 Oct 2011 00:57:02 +0000

I am sorry Johh, but I don’t know.

By: John N

John N — Tue, 11 Oct 2011 22:34:20 +0000

Can Fruit Pectin that is used to make jelly be used as a thickener in the apple pie filling?

By: Sunday Surf: A Change to the Blog, Pinterest Recaps and More | Monkey Butt Junction

Sun, 02 Oct 2011 10:02:45 +0000

[...] some decadent food ideas, so here are some wonderful fall treats: caramel filled apples, homemade canned apple pie filling, apple cider caramels and the perfect way to roast pumpkin seeds. and pumpkin [...]

By: l snow

l snow — Thu, 22 Sep 2011 17:29:19 +0000

I’ve been canning apple pie filling for years…wanted a recipe that didn’t have corn syrup in it. My son travels 8 hours, just for his homemade apple pie nestled in his favorite pie crust made with an egg and apple cider vinegar.

By: Granny M

Granny M — Mon, 22 Aug 2011 02:17:34 +0000

Home canning is easy and fun but make sure you follow basic guidelines about the water bath canning…lots of info online and also a great books “Ball Home Canning” is one I like too. The apples in this recipe do not have to be cooked before putting them in the jar, because in the final step, placing the jars in the water bath (boiling water for 15 mins…the apples will soften and “cook” right in the jar and at the same time, any bacteria is killed, then you can put the processed jars on a shelf in your pantry for up to a year as long as the lids sealed properly. This is a fun skill that you will enjoy so learn how to do it! it is not hard, just takes a little time and fresh produce. Good to see younger folks taking up some of the “old ways” again!

By: Fiona Serviss

Fiona Serviss — Fri, 28 Jan 2011 21:03:57 +0000

Outstanding site, where did you come up with the information in this piece of content? I’m glad I found it though, ill be checking back soon to see what other articles you have.

By: keri christesen

keri christesen — Sat, 16 Oct 2010 06:11:30 +0000

i want to make this for christmas gifts and also add the dry ingredience in a bag along with it. my questipon is about the apples being cooked, do i cook them? i am affraid if i just pour the syrup the apples will be harder. also should i use mnore tart apples or does it really not matter..
kerilynn71@hotmail.com