Comments on: A great way to prepare tomatoes!

By: Cleta Van

Cleta Van — Thu, 11 Aug 2011 17:35:16 +0000

Absoultely wonderful…I can even do it. I so glad to be able to make something delicious out of my “what am i gonna make out of all these tomatoes”!

By: josefina

josefina — Sat, 09 Jan 2010 22:36:08 +0000

Hola.yo de soja Sevillana, de andalucia.Spain, y gastamos muchos tomates haciendo Gazpacho Andaluz.,
LES EXPLICO

se coje, 500 gramos de tomates, maduros (rojos y blandos)-Se les quita la piel
grande una cebolla, pepino, pimiento, rojo, pimiento verde, sal, cuatro cucharadas de vinagre, nota: si gusta muy fuerte, una Reducir dos cucharadas.
y aceite de oliva de un grado 8 cucharadas.sal un gusto.Batir todo con la batidora-Una vez batido, meterlo en la nevera y beberlo mezclado con agua fresca.
Ya me direis que tal, en España, lo hacemos mucho en verano, pues alimenta y refresca.
Un beso desde España Josefina

By: Lisa Freira

Lisa Freira — Wed, 23 Sep 2009 17:30:02 +0000

I like my garden Tomatoes simple. If I’m not in the mood for just a simple Tomatoe sandwich with salt and mayonaise. Then just a little salt pepper Olive oil and basil makes for a great dinner salad. Has to be garden fresh tho……

By: Stacey

Stacey — Wed, 23 Sep 2009 04:57:17 +0000

YUM! I’ll be trying that tomorrow but will substitute the basil with fresh cilantro. My mouth is watering…

By: Sandy

Sandy — Wed, 23 Sep 2009 03:49:24 +0000

And come back tomorrow for my tomato soup! YUM!

Thanks for the fun over here today, Cindy! xo

By: suzanne

suzanne — Tue, 22 Sep 2009 18:31:03 +0000

Sounds and looks delicious! I love to eat cherry or grape tomatoes with homemade lemon basil dip (mayo, sour cream, basil, lemon zest and juice). It is an addiction!

By: jenny

jenny — Tue, 22 Sep 2009 16:11:42 +0000

This is what I need to do with my bumper crop (thanks to the trenching method that I read about on your blog, Sandy!).

By: the inadvertent farmer

the inadvertent farmer — Tue, 22 Sep 2009 15:29:24 +0000

I love tomatoes this way, we use them on vegan pizza in the winter….super duper good!!! Kim

By: se7en

se7en — Tue, 22 Sep 2009 14:50:31 +0000

We do exactly the same thing with our tomatoes and make jars of tomato sauce to line the fridge door!!! I never thought to add peppers to it though, thats a whole new take!!! Great post, beautiful photographs, but then tomatoes are so photogenic!!!

Here is our tomato post and a few other vegi-bulk problems we have learnt to resolve!!!

http://www.se7en.org.za/2009/06/26/se7en-recipes-and-tips-for-bulk-frugal-vegetable-shopping

By: Anna

Anna — Tue, 22 Sep 2009 14:21:43 +0000

Looks yummy. We never have much success with tomatoes, too hot here I guess. The funny thing is that our local grocery store is actually selling tomato plants right now! Weird! You can never tell about the climate here in South Texas, yesterday the high was 95 and today it’s somewhere around 82 for the high. Welcome fall!

Anna