Sandy, from Reluctant Entertainer, is here sharing a perfect way to use up a bumper crop of tomatoes.  Toast some french bread slices and top with these tomatoes and I think it would make the most delicious bruschetta! YUM!

Sandy writes…

Erin, have you cut a tomato before?

Nope!

Well, grab a knife, girl, I’m gonna show you how!

If you’re saying you have too many tomatoes, then let me share with you a fast, easy way to use them up!

It’s easy. And I just got my daughter and her friend to do it for me (as I guided them).

I love working with kids in the kitchen, especially if they have a good attitude and they want to learn.

Cut up any kind of tomato into pieces. (We have 5 different kinds this year – cherry work great, too!)

Chop fresh basil.

Press fresh garlic.

Add salt, pepper, sugar, and drizzle with olive oil.  Roast at 450 for 45 minutes, or longer, depending on how dry you like them.

Then you can do several things.

Eat right away.

Freeze in Ziplocs as is.

Puree’ and freeze.

Once you try this method, you’ll be hooked!

What’s your favorite way to eat tomatoes?

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