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Archive for August, 2009

A is for Annie

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We kept our guests busy last week by helping them make some cool stuff for back to school.  Annie made this darling tote. We used this tutorial and added an applique to the front.  We used the letter template from this post but enlarged the letter about 200%.

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Look at the cool crayon rolls they made. Annie made hers with a ribbon and Will used a cord stop for the  closure.

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We machine basted the rick rack in place.  It made it much easier for Annie to sew the crayon roll together and not have to worry about the rick rack slipping.

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What talented kids!

Looking for more fun stuff for back to school?

Make a recycled pencil bag or a fun zippered pouch.  Don't forget to start the year off right with a gift for your teacher.  You will find teacher appreciation sayings for back to school  here and ideas for appreciating your teacher all year long here.

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Celebrate National S’mores Day —-YUM!

Today is National S'mores Day. Celebrate this yummy holiday with these simple s'mores.

While living in overseas we fell in love with these cookies.

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These chocolate coated cookies make the perfect s'more!

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If you can't find those cookies, we have also found fudge stripe cookies are

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delicious!

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Check out these other ideas for S'mores.

Pizza on the grill

We have had some of the best house guests this week. One of our easiest and their most favorite dinner was pizza on the grill.

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The dough was made in the Cuisinart, but it you don't make bread dough---no worries.  We have used  frozen dinner roll dough balls. Thaw the dough, rise, and use two for each pizza.

Pizza Dough

1 pkg active dry yeast

1 teaspoon sugar

1  1/4 cups warm water

3 1/3 cups flour

1 1/2 teaspoon salt

1 teaspoon olive oil

Dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes.

Insert dough blade.  Place flour and salt into food processor. While machine is running, add liquid.  Process until dough forms a ball. Then process for 30 seconds to knead the dough. Dough may be slightly sticky. Oil hands and remove dough from processor and place in an oiled bag or bowl. Evenly coat dough with olive oil. Let rise for about 45 minutes.

Punch dough, divide into 8 equal balls. Form into 8 crusts about 1/4 inch thick.

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Pre-heat the grill to medium high.  Brush the grill with olive oil.  Cook the crust for about 2 minutes  ---- just until you see light golden grill marks. Flip the crust over and lightly grill  ---just until the dough is set and crusts have puffed. You can add the toppings while the pizzas are on the grill, but we pre-cook all the crusts ahead of time and place a big stack of crusts next to the toppings.

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Pizza Sauce

1 - 16 ounce can tomato sauce

1 6 ounce can tomato paste

2 garlic cloves, pressed

1 teaspoon sugar

1/4 teaspoon dried Italian seasoning

1/8 teaspoon dried crushed red pepper

1 scant Tablespoon dried basil

salt and pepper to taste

Combine all ingredients and cook for about 10 minutes.

We let everyone add their own toppings. This crew chose pepperoni and cheese.

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Then we put the pizzas back on the grill (lid down) long enough to make the cheese melt and finish off cooking the crusts. We lower the grill temperature slightly to keep the crusts from browning(burning) before the cheese is melted.

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Yum!

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Child’s Apron Tutorial

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Even though this looks complicated it really is a simple apron to make for your favorite little girls.  I hope you give it a try!

Apron Template Download

  • Download the template and cut two pieces, one for the front and one for the back.
  • Cut 1 strip of fabric 4 inches by 45" (ruffle)
  • Cut 1 strip of fabric 5 inches by 25" (waistband) Finished size is 20 -23 inches. Take your child's waist measurement and add about 5 inches to determine the length of fabric needed.

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Press ruffle piece (4 " X 45" long strip) in half lengthwise

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To finish the ends of the ruffle, take the end and fold right sides together then stitch across the end about 1/4" from the edge. Repeat for other end.

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Turn right side out.

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Gather the ruffle piece.  I do this by zig zag stitching over a piece of dental floss, making sure to not stitch into the dental floss.

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Fold piece in half to find the middle and pin.

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Gather evenly.

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Matching center of ruffle with center of apron, pin ruffle to right side of apron.

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Notice how I placed edge of ruffle hanging off the edge of the apron. To make the ruffle taper into the apron, bring the finished end point of the ruffle over to the marking line on the pattern. You may also choose instead to make it go straight by lining up the unfinished edge all the way up the side, just stop at the line (see template).

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Place other apron piece on top, pin and then stitch all the way around 1/2 inch from the edge. It worked for me to hold the fabric from the front and back and slightly pull while sewing to keep the top and bottom layers flat. I have a setting that allows the needle to remain in the fabric when I stop-- this helps me also.

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Turn right side out and

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top stitch all the way around sides along the ruffle. You do not need to stitch across the top.

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For waistband. Press 5" X 25" inch piece in half lengthwise.  Open up and press each edge to center, then fold in half and press(for a visual on this technique look here on how tote bag strap is pressed). Finish each end the same way as the ruffle ends. Pin to top of apron.

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Top stitch all the way around the edge.  Sew a two inch piece of Velcro to the back of the front of the apron and a three inch piece to the end of the strap. This allows the waist to be adjustable.

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I added a flower to the front of the apron where the Velcro was sewn. You can learn how to make the fabric flower from Wisecraft.

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Not only does she look fancy while she is cooking, she can put it on and take it off all by herself!

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